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1. Advances in chemical engineering ; v.1 -

by Drew, Thomas Bradford | West, David H | Marin, Guy B.

Call number: 660.2 ADV Ref. Material type: book Book; Format: print Publisher: San Diego, Calif. : Academic Press, c[18??]-2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 660.2 ADV Ref.] (30).

2. Advances in protein chemistry and structural biology ; v.1 - / Alexander Mcpherson.

by Richards, Frederic M | Anfinsen, C. B | Edsall, John T | Mcpherson, Alexande | Donev, Rossen.

Call number: 547.75 ADV Ref. Material type: book Book; Format: print Publisher: Oxford, U.k.; Amsterdam : Elsevier/ Academic Press, c 1944-2011Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 547.75 ADV Ref.] (64).

3. Handbook of food isotherms : water sorption parameters for food and food components / Hector A. Iglesias and Jorge Chirife.

by Iglesias, Hector A | Chirife, Jorge.

Call number: 641.3 IGL Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Academic Press, 1982Online access: Click here to access online Availability: Items available for reference: [Call number: 641.3 IGL Ref.] (1).

4. Glass / edited by Minoru Tomozawa, Robert H. Doremus.

by Tomozawa, Minoru | Doremus, R. H.

Call number: 620.11 TRE v.22 Ref. Material type: book Book; Format: print Publisher: New York : Academic Press, 1977-<1985 >Availability: Items available for reference: [Call number: 620.11 TRE v.22 Ref.] (1).

5. Physical acoustics : principles and methods / edited by Warren P. Mason and R.N.Thurston

by Mason, Warren Perry | Thurston, R.N.

Call number: 534 MAS Ref. Material type: book Book; Format: print Publisher: New York : Academic Press, 1964-70Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 534 MAS Ref.] (2).

6. Determination of organic structures by physical methods / Editors: E.A. Braude [and] F.C. Nachod.

by Braude, E. A | Nachod, F. C | Phillips, W. D.

Call number: 547.12 BRA Ref. Material type: book Book; Format: print Publisher: New York : Academic Press, 1955-Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 547.12 BRA Ref.] (1). Items available for reference: [Call number: 547.12 BRA Ref.] (4).

7. Quality control in the pharmaceutical industry. / Edited by Murray S. Cooper. Contributors: R. Banziger [and others]

by Cooper, Murray S | Cooper, Murray Sam | Banziger, R.

Call number: 615.191 COO V.1 Ref. Material type: book Book; Format: print Publisher: New York : Academic Press, 1972Availability: Items available for reference: [Call number: 615.191 COO V.1 Ref.] (1).

8. Silicate science

by Eitel, Wilhelm.

Call number: 549.6 EIT Ref. Material type: book Book; Format: print Publisher: New York : Academic Press, 1964-Availability: Items available for reference: [Call number: 549.6 EIT Ref.] (8).

9. Mathematical methods / edited by Douglas Henderson.

by Henderson, Douglas.

Call number: 541 EYR v.11 Ref. Material type: book Book; Format: print Publisher: New York : Academic Press, 1975Online access: Click here to access online Availability: No items available Special Status (1).

10. Methods in food analysis : physical, chemical, and instrumental methods of analysis / Edited by Maynard A. Joslyn.

by Joslyn, Maynard Alexander.

Call number: 664.07 JOS 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : Academic Press, 1970-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 JOS 2nd ed. Ref.] (1). Items available for reference: [Call number: 664.07 JOS 2nd ed. Ref.] (1).

11. Kinetics of gas reactions / Edited by Wilhelm Jost.

by Jost, Wilhelm.

Call number: 541 EYR V.6 Ref. Material type: book Book; Format: print Publisher: New York : Academic Press, 1974Online access: Click here to access online Availability: Items available for reference: [Call number: 541 EYR V.6 Ref.] (1).

12. The chemical constitutions of citrus fruits / [by] J. F. Kefford and B. V. Chandler.

by Kefford, J. F | Chandler, B. V.

Call number: 664.072 AFR suppl.2 Ref. Material type: book Book; Format: print Publisher: New York : Academic Press, 1970-Online access: Click here to access online Availability: Items available for reference: [Call number: 664.072 AFR suppl.2 Ref.] (1).

13. Fundamentals of freeze-drying / [by] J. D. Mellor.

by Mellor, J. D.

Call number: 664.02845 MEL Ref. Material type: book Book; Format: print Publisher: London ; New York : Academic Press, 1978Online access: Click here to access online Availability: Items available for reference: [Call number: 664.02845 MEL Ref.] (1).

14. Interfaces in metal matrix composites / edited by Arthur G. Metcalfe.

by Metcalfe, Arthur G.

Call number: 620.11 COM v.1 Ref. Material type: book Book; Format: print Publisher: New York : Academic Press, 1974Online access: Click here to access online Availability: Items available for reference: [Call number: 620.11 COM v.1 Ref.] (1).

15. Methodicum chimicum : a critical survey of proven methods and their application in chemistry, natural science, and medicine / editor-in-chief, Friedhelm Korte ; volume editors, H. Aebi ... [et al.]

by Korte, Friedhelm | Aebi, Hugo.

Call number: 540 MET Ref. Material type: book Book; Format: print Publisher: New York : Academic Press, 1974-1976Availability: Items available for reference: [Call number: 540 MET Ref.] (1).

16. The proteins / edited by Hans Neurath [and] Robert L. Hill. Assisted by Carol-Leigh Boeder.

by Neurath, Hans | Hill, Robert L.

Call number: 547.75 NEU 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York : Academic Press, 1975-Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 547.75 NEU 3rd ed. Ref.] (4).

17. Preparation of transition metal derivatives / edited by Kurt Niedenzu, Hans Zimmer ; contributions from D. M. Adsms ... [et al.]

by Niedenzu, Kurt | Zimmer, Hans.

Call number: 540 MET Ref. Material type: book Book; Format: print Publisher: New York : Academic Press,, 1976Availability: Items available for reference: [Call number: 540 MET Ref.] (2).

18. Infra-red spectra of inorganic compounds [3800-45cmp-1s] / [by] Richard A. Nyquist and Ronald O. Kagel

by Nyquist, Richard A | Kagel, Ronald O.

Call number: 535.8420212 NYQ Ref. Material type: book Book; Format: print Publisher: New York : Academic Press, 1971Online access: Click here to access online Availability: Items available for reference: [Call number: 535.8420212 NYQ Ref.] (1).

19. Physical chemistry : an advanced treatise / edited by Henry Eyring, Douglas Henderson, and Wilhelm Jost.

by Eyring, Henry | Henderson, Douglas | Jost, Wilhelm.

Call number: 541 EYR Ref. Material type: book Book; Format: print Publisher: New York : Academic Press, 1967-[70]Availability: Items available for loan: BSTI [Call number: 541 EYR Ref.] (2). Items available for reference: [Call number: 541 EYR Ref.] (8).

20. Spices and condiments : chemistry, microbiology, technology / J. S. Pruthi.

by Pruthi, J. S.

Call number: 664.072 AFR Suppl.4 Ref. Material type: book Book; Format: print Publisher: New York : Academic Press, 1980Online access: Click here to access online Availability: Items available for reference: [Call number: 664.072 AFR Suppl.4 Ref.] (1).