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1. Handbook of food isotherms : water sorption parameters for food and food components / Hector A. Iglesias and Jorge Chirife.

by Iglesias, Hector A | Chirife, Jorge.

Call number: 641.3 IGL Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Academic Press, 1982Online access: Click here to access online Availability: Items available for reference: [Call number: 641.3 IGL Ref.] (1).

2. Molten salts handbook / [by] George J. Janz.

by Janz, George J.

Call number: 546.34 JAN Ref. Material type: book Book; Format: print Publisher: New York : Academic Press, [1967-Online access: Click here to access online Availability: Items available for reference: [Call number: 546.34 JAN Ref.] (1).

3. Handbook of naturally occurring compounds : acetogenins, shikimates, and carbohydrates / [by] T. K. Devon, A. I. Scott.

by Devon, T. K | Scott, A. Ian.

Call number: 547.7 HAN v.1 Ref. Material type: book Book; Format: print Publisher: New York : Academic Press, 1972- [v. 1, 1974]Online access: Click here to access online Availability: Items available for reference: [Call number: 547.7 HAN v.1 Ref.] (1).

4. Analytical microbiology / edited by Frederick Kavanagh

by Kavanagh, Frederick.

Call number: 543.9 KAV Ref. Material type: book Book; Format: print Publisher: New York : Academic Press,, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.9 KAV Ref.] (1). Items available for reference: [Call number: 543.9 KAV Ref.] (1).

5. Terpenes / by T. K. Devon and A. I. Scott

by Devon, T. K | Scott, A. I.

Call number: 547.7 HAN v.2 Ref. Material type: book Book; Format: print Publisher: New York : Academic Press, 1972Online access: Click here to access online Availability: Items available for reference: [Call number: 547.7 HAN v.2 Ref.] (1).

6. Gels handbook / editors-in-chief, Yoshihito Osada and Kanji Kajiwara ; associate editors, Takao Fushimi ... [et al.] ; translated by Hatsuo Ishida.

by Osada, Yoshihito | Kajiwara, Kanji.

Call number: 541.34513 GEL Ref. Material type: book Book; Format: print Publisher: San Diego, Calif. : Academic Press, c2001Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 541.34513 GEL Ref.] (8).

7. Handbook of proteolytic enzymes / edited by Alan J. Barrett, Neil D. Rawlings, J. Fred Woessner.

by Barrett, Alan J | Rawlings, Neil D | Woessner, J. Fred.

Call number: 572.7 HAN 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier Academic Press, c 2004Online access: Click here to access online Availability: Items available for reference: [Call number: 572.7 HAN 2nd ed. Ref.] (2).

8. Waste : a handbook for management / edited by Trevor M. Letcher, Daniel A. Vallero.

by Letcher, Trevor M | Vallero, Daniel A.

Call number: 363.728 WAS Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Burlington, Ma. : Elsevier ; Academic Press, c2011Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 363.728 WAS Ref.] (1).

9. Experiments in the purification and characterization of enzymes : a laboratory manual / Thomas E. Crowley, Jack Kyte.

by Crowley, Thomas E | Kyte, Jack [author.].

Call number: 572.7 CRO Ref. Material type: book Book; Format: print Publisher: Amsterdam ; Boston : Elsevier/AP, Academic Press is an imprint of Elsevier, c2014Online access: Click here to access online | Click here to access online Availability: No items available Special Status (1).