Your search returned 16 results from 50931 records. Subscribe to this search

|
1. New protein foods / edited by Aaron M. Altschul.

by Altschul, Aaron M. (Aaron Mayer) | Wilcke, Harold Ludwig.

Call number: 664.64 ALT Material type: book Book; Format: print Publisher: New York, N.Y. : Academic Press, 1974-1985Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.64 ALT] (2).

2. The Chemistry and biochemistry of plant proteins : proceedings of the Phytochemical Society symposium, University of Ghent, Belgium, September 1973 / edited by J. B. Harborne and C. F. van Sumere.

by Harborne, J. B | Sumere, C. F. Van | Phytochemical Society.

Call number: 581.19245 HAR Material type: book Book; Format: print Publisher: London ; New York : Academic Press, 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 581.19245 HAR] (1).

3. Single cell protein : proceedings of the international symposium held in Rome, Italy, on November 7-9, 1973 / edited by P. Davis.

by Liquichimica, S. P. R | Davis, Peyton N | Stanford Research Institute.

Call number: 641.3 SCP Material type: book Book; Format: print Publisher: London ; New York : Academic Press, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3 SCP] (1).

4. Sulfur in proteins : proceedings of a symposium held at Falmouth, Massachusetts, May, 1958. / Organized and edited by Reinhold Benesch [and others]

by Conference on Sulfur in Proteins (1958 : Falmouth, Mass.) | Benesch, Reinhold.

Call number: 547.75 SYM Material type: book Book; Format: print Publisher: New York : Academic Press, 1959Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.75 SYM] (1).

5. Techniques in protein biosynthesis. / Edited by P. N. Campbell, J. R. Sargent.

by Campbell, P. N | Sargent, John R.

Call number: 574.19296 TEC Material type: book Book; Format: print Publisher: London ; New York : Academic Press, [1967-Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 574.19296 TEC] (2).

6. Annual reports on fermentation processes : Vol.3, 6

by Flickinger, M. C | Tsao, George T | Finn, Robert T | Perlman, D. V.

Call number: 660.28449 ANN Material type: book Book; Format: print Publisher: New York : Academic Press, 1977-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 660.28449 ANN] (2).

7. Comparative technical and economic aspects of single-cell protein processes / by John H. Litchfield

by Litchfield, John H.

Call number: 576.05 ADV v.22 Ref. Material type: book Book; Format: print Publisher: New York : Academic Press, 1977-Availability: No items available

8. Selected papers / Kaj, Linderstrom-Lang

by Linderstrom-Lang, Ka.

Call number: 574.192 LIN Material type: book Book; Format: print Publisher: Copenhagen : Danish Science Press; New York : Academic Press, 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 574.192 LIN] (1).

9. Protein-carbohydrate interactions in biological systems : the molecular biology of microbial pathogenicity / editor, D.L. Lark

by Lark, D. L | Federation of European Microbiological Society | Swedish Society for Microbiology.

Call number: 574.19245 PRO Material type: book Book; Format: print Publisher: London : Academic Press, 1986Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 574.19245 PRO] (1).

10. Milk proteins : from expression to food / edited by Abby Thompson, Mike Boland and Harjinder Singh.

by Thompson, Abby | Boland, Mike | Singh, Harjinder.

Call number: 641.37 MIL Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : San Diego, Calif. : Elsevier ; Academic Press, c2009Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 641.37 MIL] (1).

11. Structural genomics ; Part A-B / edited by Andrzej Joachimiak.

by Joachimiak, A. (Andrzej).

Call number: 547.75 ADV Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford, U.K. : Elsevier / Academic Press, c2008-2009Online access: Click here to access online | Click here to access online Availability: No items available

12. Advances in protein chemistry and structural biology ; v.1 - / Alexander Mcpherson.

by Richards, Frederic M | Anfinsen, C. B | Edsall, John T | Mcpherson, Alexande | Donev, Rossen.

Call number: 547.75 ADV Ref. Material type: book Book; Format: print Publisher: Oxford, U.k.; Amsterdam : Elsevier/ Academic Press, c 1944-2011Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 547.75 ADV Ref.] (64).

13. The proteins / edited by Hans Neurath [and] Robert L. Hill. Assisted by Carol-Leigh Boeder.

by Neurath, Hans | Hill, Robert L.

Call number: 547.75 NEU 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York : Academic Press, 1975-Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 547.75 NEU 3rd ed. Ref.] (4).

14. Processed plant protein foodstuffs / edited by Aaron Mayer Altschul

by Altschul, Aaron Mayer.

Call number: 664 ALT Ref. Material type: book Book; Format: print Publisher: New York : Academic Press, 1958Online access: Click here to access online Availability: Items available for reference: [Call number: 664 ALT Ref.] (1).

15. The proteins : composition, structure, and function / Hans Neurath

by Nenrath, Hans.

Call number: 547.75 NEU 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : Academic Press, 1963-1965Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 547.75 NEU 2nd ed. Ref.] (5).

16. Recent advances in electron cryomicroscopy, part A / edited by Steven J. Ludtke and B.V. Venkataram Prasad.

by Ludtke, Steven J | Prasad, B.V. Venkataram.

Call number: 547.75 ADV V.81 Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford : Elsevier / Academic Press, c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 547.75 ADV V.81 Ref.] (1).