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1. Technical data on fuel : edited by J.W. Rose and J. R. Cooper.

by Cooper, J. R | Rose, J. W | Spiers, Henry Michael | World Energy Conference British National Committee.

Call number: 662.6 TEC 7th ed. Ref. Edition: 7th ed. completely revised in SI units edited by J. W. Rose and J. R. Cooper.Material type: book Book; Format: print Publisher: London : British National Committee, World Energy Conference Edinburgh : distributed by Scottish Academic Press, 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 662.6 TEC 7th ed. Ref.] (1). Items available for reference: [Call number: 662.6 TEC 7th ed. Ref.] (1).

2. chemical engineering practice / under the general editor-ship of Herbert W. Cremer. Managing

by Cremer, Herbest W | Dauies, Trefor Rendall.

Call number: 660.28 CRE Ref. Material type: book Book; Format: print Publisher: New York : Academic Press, 1956-65Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 660.28 CRE Ref.] (12).

3. Encyclopedia of physical science and technology / Robert A. Meyers, editor

by Meyer, Robert A.

Call number: 503 ENCp 2nd ed. V.1-18 Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: San Diego, Calif. : Academic Press, c1992Availability: Items available for reference: [Call number: 503 ENCp 2nd ed. V.1-18 Ref.] (18).

4. Encyclopedia of food science, food technology, and nutrition / editors, R. Macrae, R. K. Robinson, M. J. Sadler.

by Macrae, R | Robinson, R. K. (Richard Kenneth) | Sadler, M. J. (Michele J.).

Call number: 664.003 ENC V.1-8 Ref. Material type: book Book; Format: print Publisher: London : Academic Press, c1993Availability: Items available for reference: [Call number: 664.003 ENC V.1-8 Ref.] (8).

5. Encyclopedia of lasers and optical technology / Robert A. Meyers, editor

by Meyers, Robert.

Call number: 621.3603 ENC Ref. Material type: book Book; Format: print Publisher: San Diego, Calif. : Academic Press, c1991Availability: Items available for reference: [Call number: 621.3603 ENC Ref.] (1).

6. Dictionary of information science and technology / Carolyn Watters

by Watters, Carolyn.

Call number: 020.3 WAT Ref. Material type: book Book; Format: print Publisher: Boston, Mass. : Academic Press, c1992Online access: Click here to access online Availability: Items available for reference: [Call number: 020.3 WAT Ref.] (1).

7. Encyclopedia of toxicology / editor-in-chief, Philip Wexler ; associate editors, Shayne C. Gad...[et al].

by Wexler, Philip | Gad, Shayne C.

Call number: 615.903 ENC Ref. Material type: book Book; Format: print Publisher: San Diego, Calif. : Academic Press, c1998Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 615.903 ENC Ref.] (3).

8. Encyclopedia of separation science / editor-in-chief, Ian D. Wilson.

by Wilson, Ian D.

Call number: 660.284203 ENC Ref. Material type: book Book; Format: print Publisher: San Diego, Calif. : Academic Press, c2000Availability: Items available for reference: [Call number: 660.284203 ENC Ref.] (10).

9. Encyclopedia of microbiology / editor-in-chief, Joshua Lederberg.

by Lederberg, Joshua.

Call number: 579.03 ENC 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: San Diego, Calif. : Academic Press, c2000Availability: Items available for reference: [Call number: 579.03 ENC 2nd ed. Ref.] (4).

10. Encyclopedia of genetics / editors-in-chief : Sydney Brenner, Jeffrey H. Miller.

by Brenner, Sydney | Miller, Jeffrey H.

Call number: 576.5 ENC Ref. Material type: book Book; Format: print Publisher: San Diego, Calif. : Academic Press, c2002Availability: Items available for reference: [Call number: 576.5 ENC Ref.] (4).

11. Encyclopedia of spectroscopy and spectrometry / editor-in-chief, John C. Lindon, editors, George E. Tranter, John L. Holmes.

by Lindon, John C | Tranter, George E | Holmes, John L.

Call number: 543.085803 ENC Ref. Material type: book Book; Format: print Publisher: San Diego, Calif. : Academic Press, c2000Availability: Items available for reference: [Call number: 543.085803 ENC Ref.] (3).

12. Encyclopedia of analytical science / editors: Paul Worsfold, Alan Townshend, Colin Poole.

by Worsfold, Paul | Townshend, Alan | Poole, Colin.

Call number: 543.003 ENC 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Amsterdam : Elsevier Academic press; 2005-Availability: Items available for reference: [Call number: 543.003 ENC 2nd ed. Ref.] (10).

13. Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo and Paul M. Finglas.

by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M.

Call number: 613.203 ENC 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Amsterdam ; Academic Press, c2003Availability: Items available for reference: [Call number: 613.203 ENC 2nd ed. Ref.] (10).

14. Encyclopedic dictionary of hydrogeology / D.J. Poehls. and Gregory J. Smith.

by Poehls, D.J | Smith, Gregory J.

Call number: 551.4921 POE Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, c2009Online access: Click here to access online Availability: Items available for reference: [Call number: 551.4921 POE Ref.] (1).

15. Encyclopedia of microbiology / editor-in-chief, Moselio Schaechter

by Schaechter, Moselio | Ledergerg, Joshua.

Call number: 579.03 ENC 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: San Diego, Calif. : Academic Press, c2009Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 579.03 ENC 3rd ed. Ref.] (6).

16. Encyclopedia of food safety / editor-in-chief, Yasmine Motarjemi, Gerald Moy, Ewen Todd.

by Motarjemi, Yasmine [editor.] | Moy, Gerald [editor.] | Todd, E [editor.].

Call number: 363.19203 ENC Ref. Material type: book Book; Format: print Publisher: Amsterdam ; Boston : Elsevier, Academic Press, c2014Other title: FOSA : Encyclopedia of food safety..Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 363.19203 ENC Ref.] (3). Special Status (1).