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1. Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts.

by Walstra, Pieter | Geurts, Tom J | Wouters, Jan T.M | Geurts, Tom J.

Call number: 637.1 WAL 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis ; 2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 637.1 WAL 2nd ed. Ref.] (1).

2. Aflatoxin and food safety / edited by Hamed K. Abbas.

by Abbas, Hamed K.

Call number: 615.95295657 AFL Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2005Online access: Click here to access online Availability: Items available for reference: [Call number: 615.95295657 AFL Ref.] (1).

3. Functional foods and biotechnology / edited by Kalidas Shetty ... [et al.]

by Shetty, Kalidas.

Call number: 664 FUN Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2007Online access: Click here to access online Availability: Items available for reference: [Call number: 664 FUN Ref.] (1).

4. Food polysaccharides and their applications / edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams.

by Stephen, Alistair M | Phillips, Glyn O | Williams, Peter A.

Call number: 664 FOOt 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2006Online access: Click here to access online Availability: Items available for reference: [Call number: 664 FOOt 2nd ed. Ref.] (1).

5. Sensory-directed flavor analysis / edited by Ray Marsili.

by Marsili, Ray.

Call number: 664.072 SEN Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.072 SEN Ref.] (1).

6. Food packaging : principles and practice / Gordon L. Robertson.

by Robertson, Gordon L.

Call number: 664.09 ROB 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.09 ROB 2nd ed. Ref.] (1).

7. Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling / V. Venugopal.

by Venugopal, V.

Call number: 664.94 VEN Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.94 VEN Ref.] (1).

8. Vitamins in foods : analysis, bioavailability and stability / George F.M. Ball

by Ball, George F.M.

Call number: 613.285 BAL Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 613.285 BAL Ref.] (1).