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1. Coatings technology handbook / edited by Arthur A.Tracton.

by Tracton, Arthur A.

Call number: 667.9 COA 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, 2006Online access: Click here to access online Availability: Items available for reference: [Call number: 667.9 COA 3rd ed. Ref.] (1).

2. Nanomaterials handbook / edited by Yuri Gogotsi.

by Gogotsi, Yuri.

Call number: 620.11 NANh Ref. Material type: book Book; Format: print Publisher: Boca Raton : CRC / Taylor & Francis, 2006Online access: Click here to access online Availability: Items available for reference: [Call number: 620.11 NANh Ref.] (1).

3. Handbook of industrial drying / edited by Arun S. Mujumdar.

by Mujumdar, Arun S.

Call number: 660.28426 HAN 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2007Online access: Click here to access online Availability: Items available for reference: [Call number: 660.28426 HAN 3rd ed. Ref.] (1).

4. Handbook of brewing / edited by Fergus G. Priest, Graham G. Stewart.

by Priest, Fergus G | Stewart, Graham G.

Call number: 663.3 HAN 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 663.3 HAN 2nd ed. Ref.] (1).

5. Handbook of food science, technology, and engineering / edited by Y.H. Hui

by Hui, Y. H.

Call number: 664 HANt Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2006Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664 HANt Ref.] (4).

6. Handbook of microbiological media for the examination of food / by Ronald M. Atlas

by Atlas, Ronald M.

Call number: 576.1630287 ATL 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 576.1630287 ATL 2nd ed. Ref.] (1).

7. Handbook of plant nutrition / edited by Allen V. Barker, David J. Pilbeam

by Barker, Allen V | Pilbeam, David J.

Call number: 631.8 HANp Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. ; CRC / Taylor & Francis, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 631.8 HANp Ref.] (1).

8. Handbook of physical-chemical properties and environmentals fate for organic chemicals / by Donald Mackay ... [et al.]

by Mackay, Donald.

Call number: 628.52 MAC 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 628.52 MAC 2nd ed. Ref.] (1).