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1. Water properties of food, pharmaceutical, and biological materials / edited by Maria del Pilar Buera ... [et al.]

by Pilar Buera, Maria del.

Call number: 664.07 WATe Ref. Material type: book Book; Format: print Publisher: Boca Raton : CRC/TAYLOR & Francis, 2006Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 WATe Ref.] (1).

2. Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts.

by Walstra, Pieter | Geurts, Tom J | Wouters, Jan T.M | Geurts, Tom J.

Call number: 637.1 WAL 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis ; 2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 637.1 WAL 2nd ed. Ref.] (1).

3. Aflatoxin and food safety / edited by Hamed K. Abbas.

by Abbas, Hamed K.

Call number: 615.95295657 AFL Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2005Online access: Click here to access online Availability: Items available for reference: [Call number: 615.95295657 AFL Ref.] (1).

4. Analytical characterization of aluminum, steel, and superalloys / edited by D. Scott MacKenzie, George E. Totten.

by Mackenzie, D. Scott | Totten, George E.

Call number: 620.1860287 ANA Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla : CRC/Taylor & Francis, c2006Online access: Click here to access online Availability: Items available for reference: [Call number: 620.1860287 ANA Ref.] (1).

5. Paint and coatings : applications and corrosion resistance / Philip A. Schweitzer

by Schweitzer, Philip A.

Call number: 667.9 SCH Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, 2006Online access: Click here to access online Availability: Items available for reference: [Call number: 667.9 SCH Ref.] (1).

6. Functional food ingredients and nutraceuticals : processing technologies / edited by John Shi.

by Shi, John.

Call number: 613.2 FUN Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, 2007Online access: Click here to access online Availability: Items available for reference: [Call number: 613.2 FUN Ref.] (1).

7. Functional foods and biotechnology / edited by Kalidas Shetty ... [et al.]

by Shetty, Kalidas.

Call number: 664 FUN Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2007Online access: Click here to access online Availability: Items available for reference: [Call number: 664 FUN Ref.] (1).

8. Food polysaccharides and their applications / edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams.

by Stephen, Alistair M | Phillips, Glyn O | Williams, Peter A.

Call number: 664 FOOt 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2006Online access: Click here to access online Availability: Items available for reference: [Call number: 664 FOOt 2nd ed. Ref.] (1).

9. Structured catalysis and reactors / edited by Andrzej Cybulski, Jacob A. Moulijn

by Cybulski, Andrzej | Moulijn, Jacob A.

Call number: 660.2995 STR 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, 2006Online access: Click here to access online Availability: Items available for reference: [Call number: 660.2995 STR 2nd ed. Ref.] (1).

10. Pharmacodynamic basis of herbal medicine / Manuchair Ebadi.

by Ebadi, Manuchair S.

Call number: 615.321 EBA 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2007Online access: Click here to access online Availability: Items available for reference: [Call number: 615.321 EBA 2nd ed. Ref.] (1).

11. Sensory-directed flavor analysis / edited by Ray Marsili.

by Marsili, Ray.

Call number: 664.072 SEN Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.072 SEN Ref.] (1).

12. Food packaging : principles and practice / Gordon L. Robertson.

by Robertson, Gordon L.

Call number: 664.09 ROB 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.09 ROB 2nd ed. Ref.] (1).

13. Probiotics in food safety and human health / edited by Ipek Goktepe, Vijay K. Juneja, Mohamed Ahmedna

by Goktepe, Ipek | Juneja, Vijay K | Ahmedna, Mohamed.

Call number: 616.3301 PRO Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 616.3301 PRO Ref.] (1).

14. Nutrient-gene interactions in cancer / edited by Sang-Woon Choi, Simonetta Friso

by Choi, Sang-Woon | Frisco, Simonetta.

Call number: 616.994042 NUT Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 616.994042 NUT Ref.] (1).

15. Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling / V. Venugopal.

by Venugopal, V.

Call number: 664.94 VEN Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.94 VEN Ref.] (1).

16. Carcinogenic and anticarcinogenic food components / edited by Wanda Baer-Dubowska, Agnieszka Bartoszek, Danuta Malejka-Giganti

by Baer-Dubowska, Wanda | Bartoszek, Agnieszka | Malejka-Giganti, Danuta.

Call number: 616.994071 CAR Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 616.994071 CAR Ref.] (1).

17. Vitamins in foods : analysis, bioavailability and stability / George F.M. Ball

by Ball, George F.M.

Call number: 613.285 BAL Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 613.285 BAL Ref.] (1).

18. Measurement and control in food processing / Manabendra Bhuyan

by Bhuyan, Manabendra.

Call number: 664.02 BHU Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.02 BHU Ref.] (1).