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1. Brewing : new technologies / edited by C.W. Bamforth.

by Bamforth, C.W.

Call number: 663.3 BRE Material type: book Book; Format: print Publisher: Cambridge : Woodhead ; Boca Raton, Fla. : CRC Press, 2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 663.3 BRE] (1).

2. Chemical migration and food contact materials / edited by Karen A. barnes, C. Richard Sinclair and D.H. Watson.

by Barnes, Karen A | Sinclair, C. Richard | Watson, D.H.

Call number: 363.192 CHE Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub. Ltd., c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 CHE] (1).

3. Meat products handbook : practical science and technology / Gerhard Feiner

by Feiner, Gerhard.

Call number: 664.9 FEI Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRc Press ; Cambridge : Woodhead, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.9 FEI] (1).

4. Novel food ingredients for weight control / edited by C.J.K. Henry

by Henry, C.J.K.

Call number: 664.6 NOV Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub. Ltd., c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.6 NOV] (1).

5. Consumer-led food product development / edited by Hal MacFie

by Macfie.

Call number: 658.575 CON Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub. Ltd., c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 658.575 CON] (1).