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61. Yoghurt science and technology / A. Y. Tamine, R. K. Robinson.

by Tamime, A. Y | Robinson, R. K. (Richard Kenneth).

Call number: 637.1476 TAM 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead, c1999Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637.1476 TAM 2nd ed.] (1).

62. The chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst.

Call number: 663.6 CHE Material type: book Book; Format: print Publisher: Sheffield, England : Sheffield Academic Press ; Boca Raton, Fla. : CRC Press, 1998Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 663.6 CHE] (1).

63. Auditing in the food industry : from safety and quality to environmental and other audits / edited by Mike Dillon and Chris Griffith.

by Dillon, Mike | Griffith, Chris.

Call number: 664.07 AUD Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead, c2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 AUD] (1).

64. Food toxicology / edited by William Helferich and Carl K. Winter.

by Helferich, William | Winter, Carl K.

Call number: 615.954 FOOx Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 FOOx] (1).

65. Food chemical safety / edited by David H. Watson.

by Watson, David H.

Call number: 363.192064 FOO Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press / Woodhead Pub., c2001-2Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192064 FOO] (2).

66. Vegetable oils in food technology : conposition, properties, and uses / edited by Frank D. Gunstone.

Call number: 665.3 VEG Material type: book Book; Format: print Publisher: Osney Mead, Oxford : Blackwell ; Boca Raton : CRC Press, c2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 665.3 VEG] (1).

67. Handbook of internet and multimedia systems and applications / editor-in-chief, Borko Furht.

by Furht, Borko.

Call number: 006.7 HAN Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c1999Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 006.7 HAN] (1).

68. Colour in food : improving quality / edited by Douglas B. MacDougall.

by MacDougall, Douglas B.

Call number: 664.062 COL Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge, : Woodhead Pub., c2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.062 COL] (1).

69. Modern electric, hybrid electric, and fuel cell vehicles : fundamentals, theory, and design / Mehrdad Ehsani ...[et al.]

by Ehsani, Mehrdad.

Call number: 629.2293 MOD Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press , c 2005Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 629.2293 MOD] (1).

70. Cleanroom microbiology for the non-microbiologist / David M. Carlberg.

by Carlberg, David M.

Call number: 616.01 CAR 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press , c 2005Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.01 CAR 2nd ed.] (1).

71. Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos.

by Vasconcellos, J. Andres.

Call number: 664.00685 VAS Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC press , c 2004Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.00685 VAS] (1).

72. Bacteriophages : biology and applications / edited by Elizabeth Kutter, Alexander Sulakvelidze.

by Kutter, Elizabeth | Sulakvelidze, Alexander.

Call number: 579.26 BAC Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press , c 2005Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 579.26 BAC] (1).

73. Intelligent control systems using soft computing methodologies / edited by Ali Zilouchian, Mo Jamshidi

by Zilouchian, Ali | Jamshidi, Mo.

Call number: 629.89 INT Material type: serial Continuing resource; Format: print Publisher: Boca Raton, Fla. : CRC Press, c 2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 629.89 INT] (1).

74. Food emulsions : principles, practices, and techniques / David Julian McClements.

by McClements, David Julian.

Call number: 664 MCC 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press , c 2005Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 MCC 2nd ed.] (1).

75. Interdisciplinary food safety research / edited by Neal H. Hooker, Elsa A. Murano.

by Hooker, Neal H | Murano, Elsa A.

Call number: 363.1926 INT Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, c 2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1926 INT] (2).

76. Microbial food contamination / edited by Charles L. Wilson, Samir Droby.

by Wilson, Charles L | Droby, Samir.

Call number: 664.001579 MIC Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press , c 2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 MIC] (1).

77. Pectins and their manipulation / edited by Graham B. Seymour and J. Paul Knox.

by Seymour, Graham B | Knox, J. Paul.

Call number: 572.566 PEC Material type: book Book; Format: print Publisher: Oxford : Blackwell ; Boca Raton, Fla. : CRC Press, 2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 572.566 PEC] (1).

78. Polymeric foams : science and technology / Shau-Tarung Lee, Chul B. Park, and N.S. Ramesh.

by Park, Chul B | Ramesh, N.S.

Call number: 668.493 LEE Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 668.493 LEE] (1).

79. Chemical pesticides : mode of action and toxicology / Jorgen Stenersen.

by Stenersen, Jorgen.

Call number: 615.902 STE Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2004Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.902 STE] (1).

80. Handbook of spices, seasonings and flavorings / Susheela Raghavan.

by Raghavan, Susheela.

Call number: 641.3383 RAG 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3383 RAG 2nd ed.] (1).