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81. Mushrooms : cultivation, nutritional value, medicinal effect, and environmental impact / Shu-Ting Chang, Philip G. Miles.

by Chang, Shu-Ting | Miles, Philip G.

Call number: 635.8 CHA 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2004Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 635.8 CHA 2nd ed.] (1).

82. Phytochemicals : mechanisms of action / edited by Mark S. Meskin ... [et al.]

by Meskin, Mark S.

Call number: 572.2 PHY Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2004Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 572.2 PHY] (1).

83. Forensic investigation of clandestine laboratories / Donnell R. Christian

by Christian, Donnell R.

Call number: 363.23 CHR Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2004Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.23 CHR] (1).

84. Cotton: science and technology / edited by S. Gordon and Y-L Hsieh.

by Gordon, S. (Stuart) | Hsieh, Y-L (You-lo) | Textile Institute (Manchester, England).

Call number: 677.21 COT Material type: book Book; Format: print Publisher: Cambridge : Woodhead Pub. in association with the Textile Institute ; Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 677.21 COT] (1).

85. Chemical finishing of textiles / W.D. Schindler and P.J. Hauser.

by Schindler, W.D. (Wolfgang D.) | Hauser, P.J. (Peter J.) | Textile Institute (Manchester, England).

Call number: 677.02825 SCH Material type: book Book; Format: print Publisher: Cambridge : Woodhead Pub. in association with the Textile Institute ; Boca Raton, Fla. : CRC Press, c2004Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 677.02825 SCH] (1).

86. Biodegradable and sustainable fibres / edited by R.S. Blackburn.

by Blackburn, R.S | Textile Institute (Manchester, England).

Call number: 677 BIO Material type: book Book; Format: print Publisher: Cambridge : Woodhead Pub. in association with the Textile Institute ; Boca Raton, Fla. : CRC Press, c2005Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 677 BIO] (1).

87. Recycling in textiles / edited by Youjiang Wang.

by Wang, Youjiang | Textile Institute (Manchester, England).

Call number: 677.00286 REC Material type: book Book; Format: print Publisher: Cambridge : Woodhead Pub. in association with the Textile Institute ; Boca Raton, Fla. : CRC Press, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 677.00286 REC] (1).

88. Surface coatings for protection against wear / edited by B.G. Mellor.

by Mellor, B.G.

Call number: 667.9 SUR Material type: book Book; Format: print Publisher: Cambridge : Woodhead Pub. ; Boca Raton, Fla. : CRC Press, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 667.9 SUR] (1).

89. Intelligent and active packaging for fruits and vegetables / edited by Charles L. Wilson.

by Wilson, Charles L.

Call number: 634 INT Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 634 INT] (1).

90. Food safety of proteins in agricultural biotechnology / edited by Bruce G. Hammond.

Call number: 363.192 FOOp Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 FOOp] (1).

91. The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie M. Weaver, James R. Daniel.

by Weaver, Connie M | Daniel, James R.

Call number: 664.07 WEA 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2003Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 WEA 2nd ed.] (1).

92. Functional food carbohydrates / edited by Costas G. Biliaderis, Marta S. Izydorczyk.

by Biliaderis, Costas G | Izydorczyk, Marta S.

Call number: 612.01578 FUN Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 612.01578 FUN] (1).

93. Amino acids and proteins for the athlete : the anabolic edge / Mauro G. Di Pasquale.

by Di Pasquale, Mauro G.

Call number: 612.398 DIP 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 612.398 DIP 2nd ed.] (1).

94. Obesity : epidemiology, pathophysiology, and prevention / edited by Debasis Bagchi, Harry G. Preuss.

by Bachi, Debasis | Preuss, Harry G.

Call number: 616.398 OBE Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 616.398 OBE] (1).

95. Digital printing of textiles / edited by H. Ujiie.

by Ujiie, H | Textile Institute (Manchester, England).

Call number: 667.38 DIG Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., 2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 667.38 DIG] (1).

96. Analytical electrochemistry in textiles / P. Westbroek, G. Priniotakis and P. Kiekens.

by Westbroek, P | Westbroek, P | Priniotakis, G | Kiekens, P | Textile Institute (Manchester, England).

Call number: 677 WES Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., 2005Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 677 WES] (1).

97. Brewing : new technologies / edited by C.W. Bamforth.

by Bamforth, C.W.

Call number: 663.3 BRE Material type: book Book; Format: print Publisher: Cambridge : Woodhead ; Boca Raton, Fla. : CRC Press, 2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 663.3 BRE] (1).

98. Chemistry and technology of flavors and fragrances / edited by David J. Rowe.

by Rowe, David J.

Call number: 664.5 CHE Material type: book Book; Format: print Publisher: Oxford : Blackwell ; Boca Raton, Fla. : CRC Press, 2005Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.5 CHE] (1).

99. Food colorants : chemical and functional properties / edited by Carmen Socaciu

by Socaciu, Carmen.

Call number: 664.062 FOO Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.062 FOO] (1).

100. The chemistry of oils and fats : sources, composition, properties and uses / Frank D. Gunstone.

by Gunstone, Frank D.

Call number: 664.3 GUN Material type: book Book; Format: print Publisher: Oxford : Blackwell Pub. ; Boca Raton, Fla. : CRC Press, 2004Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.3 GUN] (1).