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1. The use of fungi as food and in food processing. / Author: William D. Gray.

by Gray, William Dudley.

Call number: 664.8 GRA pt.1 Material type: book Book; Format: print Publisher: Cleveland : CRC Press, [1970]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 GRA pt.1] (2). Items available for reference: [Call number: 664.8 GRA pt.1] (1).

2. 17O NMR spectroscopy in organic chemistry / editor, David W. Boykin

by Boykin, David Withers.

Call number: 547.30877 OXY Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c1991Availability: Items available for reference: [Call number: 547.30877 OXY Ref.] (1).

3. Compilation of E.P.A.'s sampling and analysis methods / edited by Lawrence H. Keith, compiled by William Mueller and David L. Smith

by Keith, Lawrence H.

Call number: 543 EPA Std. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c1991Availability: Items available for reference: [Call number: 543 EPA Std.] (1).