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1. Auditing in the food industry : from safety and quality to environmental and other audits / edited by Mike Dillon and Chris Griffith.

by Dillon, Mike | Griffith, Chris.

Call number: 664.07 AUD Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead, c2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 AUD] (1).

2. Vegetable oils in food technology : conposition, properties, and uses / edited by Frank D. Gunstone.

Call number: 665.3 VEG Material type: book Book; Format: print Publisher: Osney Mead, Oxford : Blackwell ; Boca Raton : CRC Press, c2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 665.3 VEG] (1).

3. Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos.

by Vasconcellos, J. Andres.

Call number: 664.00685 VAS Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC press , c 2004Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.00685 VAS] (1).

4. Interdisciplinary food safety research / edited by Neal H. Hooker, Elsa A. Murano.

by Hooker, Neal H | Murano, Elsa A.

Call number: 363.1926 INT Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, c 2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1926 INT] (2).

5. Phenolics in food and nutraceuticals / Fereidoon Shahidi and Marian Naczk.

by Shahidi, Fereidoon.

Call number: 664.001547632 SHA Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2004Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001547632 SHA] (1).

6. Consumer-led food product development / edited by Hal MacFie

by Macfie.

Call number: 658.575 CON Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub. Ltd., c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 658.575 CON] (1).

7. Food preservation by pulsed electric fields from research to application / edited by H.L.M. Leliveld, S. Notermans and S.W.H. de Haan.

by Lelieveld, H.L.M | Notermans, S | de Haan, S.W.H.

Call number: 664.028 FOOr Material type: book Book; Format: print Publisher: Boca Raton, Fla. ; CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 FOOr] (1).

8. Improving traceability in food processing and distribution / edited by Ian Smith and Anthony Furness.

by Smith, Ian | Furness, Anthony.

Call number: 664 IMP Material type: book Book; Format: print Publisher: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 IMP] (1).