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101. Intelligent and active packaging for fruits and vegetables / edited by Charles L. Wilson.

by Wilson, Charles L.

Call number: 634 INT Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 634 INT] (1).

102. Food safety of proteins in agricultural biotechnology / edited by Bruce G. Hammond.

Call number: 363.192 FOOp Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 FOOp] (1).

103. The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie M. Weaver, James R. Daniel.

by Weaver, Connie M | Daniel, James R.

Call number: 664.07 WEA 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2003Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 WEA 2nd ed.] (1).

104. Functional food carbohydrates / edited by Costas G. Biliaderis, Marta S. Izydorczyk.

by Biliaderis, Costas G | Izydorczyk, Marta S.

Call number: 612.01578 FUN Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 612.01578 FUN] (1).

105. Amino acids and proteins for the athlete : the anabolic edge / Mauro G. Di Pasquale.

by Di Pasquale, Mauro G.

Call number: 612.398 DIP 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 612.398 DIP 2nd ed.] (1).

106. Obesity : epidemiology, pathophysiology, and prevention / edited by Debasis Bagchi, Harry G. Preuss.

by Bachi, Debasis | Preuss, Harry G.

Call number: 616.398 OBE Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 616.398 OBE] (1).

107. Digital printing of textiles / edited by H. Ujiie.

by Ujiie, H | Textile Institute (Manchester, England).

Call number: 667.38 DIG Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., 2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 667.38 DIG] (1).

108. Analytical electrochemistry in textiles / P. Westbroek, G. Priniotakis and P. Kiekens.

by Westbroek, P | Westbroek, P | Priniotakis, G | Kiekens, P | Textile Institute (Manchester, England).

Call number: 677 WES Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., 2005Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 677 WES] (1).

109. Brewing : new technologies / edited by C.W. Bamforth.

by Bamforth, C.W.

Call number: 663.3 BRE Material type: book Book; Format: print Publisher: Cambridge : Woodhead ; Boca Raton, Fla. : CRC Press, 2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 663.3 BRE] (1).

110. Chemistry and technology of flavors and fragrances / edited by David J. Rowe.

by Rowe, David J.

Call number: 664.5 CHE Material type: book Book; Format: print Publisher: Oxford : Blackwell ; Boca Raton, Fla. : CRC Press, 2005Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.5 CHE] (1).

111. Food colorants : chemical and functional properties / edited by Carmen Socaciu

by Socaciu, Carmen.

Call number: 664.062 FOO Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.062 FOO] (1).

112. The chemistry of oils and fats : sources, composition, properties and uses / Frank D. Gunstone.

by Gunstone, Frank D.

Call number: 664.3 GUN Material type: book Book; Format: print Publisher: Oxford : Blackwell Pub. ; Boca Raton, Fla. : CRC Press, 2004Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.3 GUN] (1).

113. Ageing well : nutrition, health, and social interventions / edited by Alan D. Dangour, Emily M.D. Grundy, and Astrid E. Fletcher.

by Dangour, Alan D | Grundy, M.D | Fletcher, Astrid E.

Call number: 613.2 AGE Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 AGE] (1).

114. Chemical migration and food contact materials / edited by Karen A. barnes, C. Richard Sinclair and D.H. Watson.

by Barnes, Karen A | Sinclair, C. Richard | Watson, D.H.

Call number: 363.192 CHE Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub. Ltd., c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 CHE] (1).

115. Meat products handbook : practical science and technology / Gerhard Feiner

by Feiner, Gerhard.

Call number: 664.9 FEI Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRc Press ; Cambridge : Woodhead, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.9 FEI] (1).

116. Novel food ingredients for weight control / edited by C.J.K. Henry

by Henry, C.J.K.

Call number: 664.6 NOV Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub. Ltd., c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.6 NOV] (1).

117. Phenolics in food and nutraceuticals / Fereidoon Shahidi and Marian Naczk.

by Shahidi, Fereidoon.

Call number: 664.001547632 SHA Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2004Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001547632 SHA] (1).

118. Nutrition in exercise and sport / edited by Ira Wolinsky.

by Wolinsky, Ira.

Call number: 613.2024796 NUT 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c1998Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2024796 NUT 3rd ed.] (1).

119. Principles of toxicology testing / Frank A. Barile

by Barile, Frank A.

Call number: 615.907 BAR Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 615.907 BAR] (1).

120. Consumer-led food product development / edited by Hal MacFie

by Macfie.

Call number: 658.575 CON Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub. Ltd., c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 658.575 CON] (1).