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61. Trace elements in natural waters / edited by Brit Salbu, Eiliv Steinnes

by Salbu, Brit | Steinnes, Eiliv.

Call number: 628.161 TRA Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 628.161 TRA] (1).

62. Critical Review in Food Science & Nutrition. [Journal]

Material type: serial Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: Boca Raton,FLA : CRC Press Inc. Availability: No items available

63. Biomedical applications of polymeric materials / edited by Teiji Tsuruta ... [et al.].

by Tsuruta, Teiji.

Call number: 610.28 BIOm Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 610.28 BIOm] (1).

64. Physiology of rubber tree latex : the laticiferous cell and latex --- a model of cytoplasm / editors, Jean d' Auzac, Jean - Louis Jacob, Herve Chrestin.

by D' Auzac, Jean | Jacob, Jean-Louis.

Call number: 583.95 PHY Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c1989Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 583.95 PHY] (1).

65. CRC handbook of chemistry and physics : a ready-reference book of chemical and physical data / editor-in-chief, David R. Lide.

by Lide, David R.

Call number: 540.2 HCP 76th ed. Ref. Edition: 76th ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 540.2 HCP 76th ed. Ref.] (1).

66. CRC Critical Reviews in Food Science and Nutrition [Journal]

Material type: serial Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: Boca Raton, Florida CRC Press Inc. Other title: Critical Reviews in Food Science and Nutrition.Availability: Items available for loan: BSTI (1).

67. Critical Reviews in Microbiology [Journal]

Material type: serial Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: Boca Raton, Fl CRC Press Inc. Other title: CRC Critical Reviews in Microbiology ( ISSN 0045-6454).Availability: No items available

68. Fire retardant materials / edited by A. R. Horrocks and D. Price.

by Horrocks, A. Richard | Price, Dennis.

Call number: 628.9222 FIRe Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Combridge : Woodhead Pub. ; 2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 628.9222 FIRe] (1).

69. Critical Reviews in Food Science and Nutrition [Journal]

Material type: serial Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: Boca Raton, FL : CRC Press Availability: No items available

70. Technology of bottled water / edited by Dorothy A. G. Senior, Philip Ashurst.

by Senior, Dorothy A. G | Ashurst, Philip.

Call number: 663.61 TEC Material type: book Book; Format: print Publisher: Sheffield : Sheffield Academic Press ; Boca Raton, Fla. : CRC Press, c1998Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 663.61 TEC] (1).

71. Food shelf life stability : chemical, biochemical and microbiological changes / edited by N. A. Michael Eskin, David S. Robinson.

by Eskin, N. A. Michael | Robinson, David S.

Call number: 664 FOOl Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FOOl] (1).

72. Yoghurt science and technology / A. Y. Tamine, R. K. Robinson.

by Tamime, A. Y | Robinson, R. K. (Richard Kenneth).

Call number: 637.1476 TAM 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead, c1999Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637.1476 TAM 2nd ed.] (1).

73. The chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst.

Call number: 663.6 CHE Material type: book Book; Format: print Publisher: Sheffield, England : Sheffield Academic Press ; Boca Raton, Fla. : CRC Press, 1998Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 663.6 CHE] (1).

74. Auditing in the food industry : from safety and quality to environmental and other audits / edited by Mike Dillon and Chris Griffith.

by Dillon, Mike | Griffith, Chris.

Call number: 664.07 AUD Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead, c2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 AUD] (1).

75. Food toxicology / edited by William Helferich and Carl K. Winter.

by Helferich, William | Winter, Carl K.

Call number: 615.954 FOOx Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 FOOx] (1).

76. Food chemical safety / edited by David H. Watson.

by Watson, David H.

Call number: 363.192064 FOO Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press / Woodhead Pub., c2001-2Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192064 FOO] (2).

77. Vegetable oils in food technology : conposition, properties, and uses / edited by Frank D. Gunstone.

Call number: 665.3 VEG Material type: book Book; Format: print Publisher: Osney Mead, Oxford : Blackwell ; Boca Raton : CRC Press, c2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 665.3 VEG] (1).

78. Handbook of internet and multimedia systems and applications / editor-in-chief, Borko Furht.

by Furht, Borko.

Call number: 006.7 HAN Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c1999Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 006.7 HAN] (1).

79. Critical Reviews in Analytical Chemistry [Journal]

Material type: serial Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: Boca Raton : CRC Press LLC Availability: No items available

80. Colour in food : improving quality / edited by Douglas B. MacDougall.

by MacDougall, Douglas B.

Call number: 664.062 COL Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge, : Woodhead Pub., c2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.062 COL] (1).