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1. Innovative processing technologies for foods with bioactive compounds / edited by Jorge J. Moreno.

by Moreno, Jorge (Jorge J.) [editor.].

Call number: TP371.2 .I564 2017 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2017]Copyright date: ©2017Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

2. Advances in technologies for producing food-relevant polyphenols / edited by José Cuevas Valenzuela, José Rodrigo Vergara-Salinas, and José Ricardo Pérez-Correa.

by Cuevas Valenzuela, Jose [editor.] | Vergara-Salinas, José Rodrigo [editor.] | Pérez-Correa, José Ricardo [editor.].

Call number: QK898.P764 C84 2017 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2017]Copyright date: ©2017Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available