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1. Advances in food dehydration [electronic resource] /edited by Cristina Ratti.

by Ratti, Cristina.

Call number: 664.0284 A244 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, 2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

2. Optical monitoring of fresh and processed agricultural crops [electronic resource] /edited by Manuela Zude.

by Zude, Manuela.

Call number: 664.07 O625 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press/Taylor & Francis, 2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

3. Innovative processing technologies for foods with bioactive compounds / edited by Jorge J. Moreno.

by Moreno, Jorge (Jorge J.) [editor.].

Call number: TP371.2 .I564 2017 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2017]Copyright date: ©2017Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available