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1. Fundamentals of food chemistry / Werner Heimann.

by Heimann, Werner.

Call number: 641.1 HEI Material type: book Book; Format: print Publisher: Chichester : E. Horwood ; Westport, Conn. Avi Pub. Co., 1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 HEI] (1).

2. Handbook of enzyme biotechnology / editor, Alan Wiseman

Call number: 661.8 WIS Material type: book Book; Format: print Publisher: Chichester, Eng. : E. Horwood; New York : Halsted Press, 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 661.8 WIS] (1).

3. Handbook of enzyme biotechnology / editor, Alan Wiseman.

by Wiseman, Alan.

Call number: 661.8 HAN 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Chichester [West Sussex] : E. Horwood ; Chichester [West Sussex] ; New York : Halsted Press, 1985Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 661.8 HAN 2nd ed.] (1).