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101. Pesticide application equipment and techniques / by Norman B. Akesson and Wesley E. Yates.

by Akesson, Norman B. (Norman Berndt) | Yates, Wesley E | Food and Agriculture Organization of the United Nations.

Call number: 632.95 AKE Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 632.95 AKE] (1). Items available for reference: [Call number: 632.95 AKE] (1).

102. Agricultural research in developing countries : the CARIS (Current Agricultural Research Information System) project

by Food and Agriculture Organization of the United Nations | Current Agricultural Research Information System.

Call number: 630.7 FAO 1978 Ref. Edition: 1978 ed.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1978Availability: Items available for reference: [Call number: 630.7 FAO 1978 Ref.] (3).

103. Small-scale cane sugar processing and residue utilization / by Issay Isaias.

by Isaias, Issay | Food and Agriculture Organization of the United Nations.

Call number: 664.122 ISA Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.122 ISA Ref.] (1). Items available for reference: [Call number: 664.122 ISA Ref.] (1).

104. Toxicological evaluation of some enzymes, modified starches and certain other substances / the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1971.

by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-50A Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 1972Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-50A Ref.] (1). Items available for reference: [Call number: 664.06 FAO nmr-50A Ref.] (1).

105. Toxicological evaluation of some extraction solvents and certain other substances / issued jointly by FAO and WHO.

by Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-48A Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1971Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-48A Ref.] (1). Items available for reference: [Call number: 664.06 FAO nmr-48A Ref.] (1).

106. Agricultural residues : bibliography 1975-81 and quantitative survey residus agricoles : bibliographie 1975-81 et enquete quantitative.

by Food and Agriculture Organization of the United Nations.

Call number: 016.6046 FAO Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1982Online access: Click here to access online Availability: Items available for reference: [Call number: 016.6046 FAO Ref.] (1).

107. Compendium of technologies used in the treatment of residues of agriculture, fisheries, forestry, and related industries : Compendium des technologies utilisees dan le traitement des residus de l'agriculture, des peches, des forets et des industries connexes Compendio de las tecnologias utilizadas en el tratamiento de los residuos agricolas, pesqueros, forestales y de las industrias afines.

by Seminar on Residue Utilization (1977 : Rome).

Call number: 604.6 COM Ref. Edition: Rev.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations ; [New York : Unipub, distributor], 1982Availability: Items available for reference: [Call number: 604.6 COM Ref.] (1).

108. Technology of production of edible flours and protein products from groundnut / by S.S. De, in collaboration with J.A. Cornelius.

by De, S. S | Cornelius, J. A | Food and Agriculture Organization of the United Nations.

Call number: 664.726 DESp Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1971Online access: Click here to access online Availability: Items available for reference: [Call number: 664.726 DESp Ref.] (1).

109. Evaluation of certain food additives : Eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974.

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives (18th : 1974 : Rome).

Call number: 664.06 FAO nmr-54 Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1974Availability: Items available for reference: [Call number: 664.06 FAO nmr-54 Std.] (1).

110. Evaluation of certain food additives : Nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 14-23 April 1975.

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Expert Committee on Food Additives (19th : 1975 : Geneva).

Call number: 664.06 FAO nmr-55 Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1975Availability: Items available for reference: [Call number: 664.06 FAO nmr-55 Ref.] (1).

111. Agricultural by products and wastes : a world-wide list of institutions / compiled by W. H. Barreveld.

by Food and Agriculture Organization of the United Nations | Barreveld, W. H.

Call number: 604.6025 FAO Ref. Edition: 1st ed.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1973Availability: Items available for reference: [Call number: 604.6025 FAO Ref.] (1).

112. Cassava processing / by M. R. Grace.

by Food and Agriculture Organization of the United Nations | Grace, M. R.

Call number: 664.23 FAO 1977 Ref. Edition: [Updated version].Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations ; [New York : sold by UNIPUB], 1977Online access: Click here to access online Availability: Items available for reference: [Call number: 664.23 FAO 1977 Ref.] (1).

113. Worldwide list of food technolgoy institutions : Liste des institutions s'occupant de technologie alimentaire dans le monde Nomina mundial de las instituciones de tecnologia alimentaria.

by Food and Agriculture Organization of the United Nations.

Call number: 664.0025 FAO 3rd ed. TD. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1971Availability: Items available for reference: [Call number: 664.0025 FAO 3rd ed. TD.] (1).

114. Processing of natural rubber / compiled by G. Verhaar.

by Verhaar, G.

Call number: 678.2 VER Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1973, c1979Online access: Click here to access online Availability: Items available for reference: [Call number: 678.2 VER Ref.] (1).

115. World directory of institutions : concerned with residues of agriculture, fisheries, forestry, and related industries.

by Food and Agriculture Organization of the United Nations.

Call number: 604.6025 FAO 3rd ed. TD. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1982Availability: Items available for reference: [Call number: 604.6025 FAO 3rd ed. TD.] (1).

116. Specifications for identity and purity of food additives / Published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 664 FAOs Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations and the World Health Organization, 1962-63Availability: Items available for loan: BSTI [Call number: 664 FAOs Std.] (1). Items available for reference: [Call number: 664 FAOs Std.] (3).

117. Toxicological evaluation of some antimicrobials : antioxidants, emulsifiers, stabilizers, flourtreatment agents, acids and bases

by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-40 A, B, C Material type: book Book; Format: print Publisher: Rome : [Food and Agriculture Organization of the United Nations, World Health Organization,, 1967]Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-40 A# B# C] (1). Items available for reference: [Call number: 664.06 FAO nmr-40 A# B# C] (1).

118. Toxicological evaluation of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.

by Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-46A Material type: book Book; Format: print Publisher: [Rome] : Food and Agriculture Organization of the United Nations, [1970]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-46A] (1). Items available for reference: [Call number: 664.06 FAO nmr-46A] (1).

119. Food composition tables-minerals and vitamins for international use : a report / prepared by Charlotte Chatfield, Nutrition Division.

by Food and Agriculture Organization of the United Nations. Nutrition Division | Chatfield, Charlotte.

Call number: 641.11083 FAO Ref. Material type: book Book; Format: print Publisher: Rome, Italy : Food and Agriculture Organization of the United Nations ; [New York] : [Columbia University Press, sales agents], [1954]Online access: Click here to access online Availability: Items available for reference: [Call number: 641.11083 FAO Ref.] (1).

120. General principles governing the use of food additives : report of the Joint FAO/WHO Expert Committee on Food Additives, first session Rome, Italy, 3-10 December 1956, sponsored jointly by FAO and WHO.

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization.

Call number: 664.06 FAO nmr-15 Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1957Availability: Items available for reference: [Call number: 664.06 FAO nmr-15 Ref.] (1).