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21. Fishery products / edited by Rudolf Kreuzer.

by Technical Conference on Fishery Products (1973 : Tokyo) | Kreuzer, Rudolf | Food and Agriculture Organization of the United Nations.

Call number: 664.94 TEC Material type: book Book; Format: print Publisher: West Byfleet : Fishing News [for] the Food and Agriculture Organization, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.94 TEC] (1).

22. Evaluation of food additives : some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technicological efficacy of some antioxidants : fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-24 June 1971.

by Joint FAO/WHO Expert Committee on Food Additives (1971 : Geneva, Switzerland) | Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-48 Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations ; New York : UNIPUB, sales agents, 1972Availability: No items available

23. Tropical feeds : feeds information summaries and nutritive values / by Bo Gohl.

by Food and Agriculture Organization of the United Nations | Gohl, Bo.

Call number: 016.636085 FAO Edition: Unedited version.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1975Online access: Click here to access online Availability: No items available

24. Equipment for the processing of long vegetable fibers / prepared by A. Aten, A.D. Faunce, Luther R. Ray.

by Aten, Albert | Faunce, A. D | Ray, Luther R | Food and Agriculture Organization of the United Nations.

Call number: 677.02821 ATE Material type: book Book; Format: print Publisher: Rome, Italy : Food and Agriculture Organization of the United Nations ; [New York : Columbia University Press, sales agents, 1953]Availability: Items available for loan: BSTI [Call number: 677.02821 ATE] (1).

25. Equipment for the processing of rice / prepared by A. Aten, A.D. Faunce, Luther R. Ray.

by Aten, Albert | Food and Agriculture Organization of the United Nations.

Call number: 664.7254 ATE Material type: book Book; Format: print Publisher: Rome, Italy : Food and Agriculture Organization of the United Nations ; [New York : Columbia University Press, sales agents, 1953]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.7254 ATE] (2).

26. Child care : a handbook for village workers and leaders / by Mary Elizabeth Keister.

by Keister, Mary Elizabeth | Food and Agriculture Organization of the United Nations.

Call number: 649.1 FAO Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 649.1 FAO] (1).

27. Food and nutrition procedures in times of disaster / by G. B. Masefield.

by Masefield, G. B. (Geoffrey Bussell) | Masefield, G. B | Food and Agriculture Organization of the United Nations.

Call number: 361.55 FAO ns 21 Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1967Availability: No items available

28. Methods and machines for tile and other tube drainage / prepared by G.H. Theobald.

by Theobald, George H.

Call number: 631.6 FAO Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations ; [New York : Columbia University Press, sales agents], 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 631.6 FAO] (1).

29. Plywood and other wood-based panels : report of an International Consultation on Plywood and Other Wood-Based Panel Products, Rome, 8-19 July 1963.

by International Consultation on Plywood and Other Wood-Based Panel Products Rome | Food and Agriculture Organization of the United Nations.

Call number: 674.834 FAO Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1966Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 674.834 FAO] (5).

30. Processing and utilization of animal by-products / prepared by I. Mann.

by Food and Agriculture Organization of the United Nations | Mann, I.

Call number: 664.9029 FAO Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations ; [New York : Columbia University Press, sales agents], 1962Availability: Items available for loan: BSTI [Call number: 664.9029 FAO] (2).

31. Rural tanning techniques / Prepared by the Agricultural Engineering Branch, Land and Water Development Division, on the basis of material supplied by I. Mann, FAO consultant.

by Food and Agriculture Organization of the United Nations. Land and Water Development Division | Mann, I.

Call number: 675.23 FAO Material type: book Book; Format: print Publisher: [Rome] : Food and Agriculture Organization of the United Nations, [1960]Availability: No items available

32. Soil erosion by water : some measures for its control on cultivated lands.

by Food and Agriculture Organization of the United Nations.

Call number: 631.45 FAO Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations ; [New York : Columbia University Press, sales agents], c1965Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 631.45 FAO] (2).

33. Radioactive materials in food and agriculture : report of an FAO Expert Committee, Rome, 30 November-11 December 1959.

by Food and Agriculture Organization of the United Nations. Expert Committee on Radioactive Materials in Food and Agriculture.

Call number: 614.31 FAOr Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations ; [New York : Columbia University Press, sales agents], 1960Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 FAOr] (1).

34. Encouraging the use of protein-rich foods / by John Fridthjof, food promotion expert.

by Food and Agriculture Organization of the United Nations. Nutrition Division | Fridthjof, John.

Call number: 641.392 FAO Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.392 FAO] (1).

35. Planning building and equipping home economics centers / by Elsa Haglund, Lars Erik Magnusson.

by Haglund, Elsa | Magnusson, Lars Erik | Food and Agriculture Organization of the United Nations.

Call number: 371.623 HAG Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1967Availability: No items available

36. Learning better nutrition : a second study of approaches and techniques / by Jean A. S. Ritchie.

by Ritchie, Jean A. S.

Call number: 641.107 RIT Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1967 [c1968]Availability: No items available

37. Equipment for rice production / prepared by B.A. Stout.

by Stout, B.A.

Call number: 633.18 STO Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations ; [New York : Columbia University Press, sales agents], c1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 633.18 STO] (1).

38. Coconut oil processing / by J. G. Thieme.

by Thieme, J. G. (Johann Gottfried).

Call number: 665.355 THI Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1968Availability: No items available

39. Specifications for identity and purity of food additives / Published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 664 FAOs Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1962-63Availability: No items available

40. Food aid : a selective annotated bibliography on food utilization for economic development / Prepared for the World Food Program by Elizabeth Henderson.

by Henderson, Elizabeth Wilhelm | World Food Program | Food and Agriculture Organization of the United Nations.

Call number: 016.33819 HEN Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1964Online access: Click here to access online Availability: No items available