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41. Manual of food quality control : the food control laboratory / by P. G. Martin ... [et al.], revised by J. Weatherwax, P.G. Martin

by Martin, P. G | Wheatherwax, J | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979-1986Availability: No items available

42. FAO documentation : current bibliography (microform) Documentation de la FAO. Bibliographie courante Documentacion de la FAO. Bibliografia corriente.

by David Lubin Memorial Library | Food and Agriculture Organization of the United Nations. Documentation Center | Food and Agriculture Organization of the United Nations | Food and Agriculture Organization of the United Nations. Library and Documentation Systems Division.

Call number: bibl Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, Library and Documentation Systems Division, 1972-Availability: No items available

43. Processing of raw cocoa for the market / by T.A. Rohan.

by Rohan, T. A.

Call number: 663.92 FAO Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 663.92 FAO] (1).

44. Manual of fumigation for insect control / Hecto Alexander Urquhart Monro

by Monro, Hector Alexander Urquhart | Food and Agriculture Organization of the United Nations.

Call number: 632.94 MON Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1961Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 632.94 MON] (1).

45. FAO food additive control series, no.1-8

by Food and Agriculture Organization of the United Nations | Food and Agriculture Organization of the United Nations.

Call number: 614.33 FAO Fac- Ref. Material type: book Book; Format: print Publisher: Rome [Italy] : Food and Agriculture Organization of the United Nations, 1959-69Availability: No items available

46. Guide to the safe use of food additives : : second series / / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Material type: book Book; Format: print Publisher: Rome : : Food and Agriculture Organization of the United Nations [and] World Health Organization,, 1979Availability: No items available

47. CAC/PR.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Material type: book Book; Format: print Publisher: Rome, : Food and Agriculture Organization of the United Nations, World Health Organization. Availability: No items available

48. Guidelines for can manufacturers and food canners : prevention of metal contamination of canned food.

by Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, c1986Availability: No items available

49. Pesticides residues in food : data and recommendations of the joint meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues;held in Geneva,Dec.6-15,1977.

by Food and Agriculture Organization of the United Nations | WHO Expert Group on Pesticide Residues | FAO Panel of Experts on Pesticide Residues and the Environment | World Health Organization | FAO Panel of Experts on Pesticide Residues in Food and the Environment.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1978-Availability: No items available

50. Pesticide residues in food : index and summary of reports of joint meetings of FAO and WHO expert bodies on pesticide residues, 1965-1978.

by FAO Working Party on Pesticide Residues | World Health Organization. Expert Committee on Pesticide Residues.

Material type: book Book; Format: print Publisher: Rome : : Food and Agriculture Organization of the United Nations,, 1978Availability: No items available

51. FAO documentation : Current bibliography Documentation de la FAO. Bibliographie courante Documentation de la FAO. Bibliografia corriente.

by Food and Agriculture Organization of the United Nations | Food and Agriculture Organization of the United Nations. Library and Documentation Systems Division | David Lubin Memorial Library | Food and Agriculture Organization of the United Nations. Documentation Center.

Call number: bibl Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, Library and Documentation Systems Division Availability: No items available

52. Energy and protein requirements : report of a Joint FAO/WHO Ad Hoc Expert Committe, Rome, 22 March-2 April 1971.

by Joint FAO/WHO Ad Hoc Expert Committee on Energy and Protein Requirements.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1973Availability: No items available

53. Evaluation of the carcinogenic hazards of food additives : fifth report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives (5th : 1960 : Geneva, Switzerland).

Call number: 664.06 FAO nmr-29 Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, New York : Columbia University Press, sales agents, 1961Availability: No items available

54. Evaluation of food additives, some enzymes, modified starches, and certain other substances : toxicological evaluations and specifications and a review of the technicological efficacy of some antioxidants. Fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-24 June 1971.

by Joint FAO/WHO Expert Committee on Food Additives (15th : 1971 : Geneva, Switzerland).

Call number: 664.06 FAO nmr-50 Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, New York : UNIPUB, sales agents, 1972Online access: Click here to access online Availability: No items available

55. Pulping and paper-making properties of fast-growing plantation wood species / Forestry Industries Division, Forestry Department.

by Food and Agriculture Organization of the United Nations. Forestry Industries Division.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1980-Availability: No items available

56. Traditional and non-traditional foods / by R. Ferrando ; foreword by H. Gounelle de Pontanel

by Food and Agriculture Organization of the United Nations | Ferrando, R.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations; [New York, N.Y. : UNIPUB, distributor], 1981Availability: No items available

57. Dietary fats and oils in human nutrition : report of an expert consultation / jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977

by Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1980-Availability: No items available

58. Residues of veterinary drugs in foods : report of a Joint FAO/WHO Expert Consultation, Rome, 29 October-5 November 1984 Residus de medicaments veterinaires dans les aliments : rapport d'une consultation d'experts FAO/OMS, Rome, 29 octobre-5 novembre 1984 / Joint FAO/WHO Expert Consultation on Residues of Veterinary Drugs in Foods

by Joint FAO/WHO Expert Consultation on Residues of Veterinary Drugs in Foods | Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1985Availability: No items available

59. Energy and protein requirements : report of a Joint FAO/WHO Ad Hoc Expert Committe, Rome, 22 March-2 April 1971 / Joint FAO/WHO Ad Hoc Expert Committee on Energy and Protein Requirements

by Joint FAO/WHO Ad Hoc Expert Committee on Energy and Protein Requirements.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1973Availability: No items available

60. Milk and milk products in human nutrition / by S. K. Kon

by Kon, S. K. (Stanisaw Kazimierz).

Edition: 2nd ed. rev.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1972Availability: No items available