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81. methods of analysis for sugars / Joint FAO/WHO Food Standards Programme. Codex Committee on Methods of Analysis and Sampling.

by Joint FAO/WHO Food Standards Programme. Codex Committee on Methods of Analysis and Sampling (4th : 1968 : Rome).

Call number: 664.117 FAOm 1968 Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1968Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.117 FAOm 1968] (1).

82. Advances in cheese technology : prepared by Frank V. Kosikowski andGermain Mocquot

by Kosikowski, Frank V.

Call number: 637.3 KOS Material type: book Book; Format: print Publisher: Food and Agriculture Organization of the United Nations, 1958Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637.3 KOS] (2).

83. Food handling : hazard analysis critical control point evaluations of foods prepared in households in a rice-farming village in Thailand: report phase II / Frank L. Bryan..[et al.]

by Bruan, Frank L | Food and Agriculture Organization of the United Nations | Kasetsart University. Institute of Food Research and Product Development.

Call number: VF 2052 Material type: book Book; Format: print Publisher: Bangkok : Institute of Food Research and Product development, Kasetsart University, 1986Availability: Items available for loan: BSTI [Call number: VF 2052] (1).

84. Food handling at village and household levels in Thailand : report phase II / by Bulan Phithakpol...(et al.)

by Bulan Phiakpol | Food and Agriculture Organization of the United Nations | Kasetsart University. Institute of Food Research and Product Development.

Call number: VF 2051 Material type: book Book; Format: print Publisher: Bangkok : Institute of Food Research and Product Development, 1985Availability: Items available for loan: BSTI [Call number: VF 2051] (1).

85. Guide to codex recommendations concerning pesticide residues pt. 1 / Joint FAO/WHO Codex Alimentarius Commission

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: FAO CAC/PR Std. Material type: book Book; Format: print Publisher: Ronc : Food and Agriculture Organization of the United Nations and World Health Organization, 1984Availability: No items available

86. Codex standards for natural mineral waters and edible ices and ice mixes / Joint FAO/WHO Codex Alimentarius Commission

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CAC V.12 Std. Edition: 1st ed.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations and World Health Otganization, 1982Availability: No items available

87. Codex maximum limits for pesticide residues / Joint FAO/WHO Codex Alimentarius Commission

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CAC 1st ed. V.13 Std. Edition: 1st ed.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations and World Health Otganization, 1983Availability: No items available

88. Food additives / Joint FAO/WHO. Codex Alimentarius Commission

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.192 62 CAC V. 14 Std. Edition: 1st ed.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 1983Availability: No items available

89. Codex general standard for irradiated foods and recommended internation facilities used for the treatment for foods / Joint FAO/WHO. Codex Alimentarius Commission

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CAC 1st ed. V.15 Std. Edition: 1st ed.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 1984Availability: No items available

90. Meat hygiene Contributor / V. E. Albertsen [and others]

by Food and Agriculture Organization of the United Nations.

Call number: 614.31 FAO 1957 Material type: book Book; Format: print Publisher: Rome : Food and Agriculturee Organization of the United Nations, 1957Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 FAO 1957] (1).

91. Residues of some veterinary drugs in animals and food / monographs prepared by the Thirty-Fourth Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 30 January-8 February 1989

by Joint FAO/WHO Expert Committee on Food Additives (34th : 1989 : Geneva, Switzerland) | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1990Availability: No items available

92. Manual of food quality control : 6. food for export / first revision by Om P. Dhamija, W. C. K. Hammer

by Dhamija, Om P | Hammer, W. C. K | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1990Availability: No items available

93. Manuals of food quality control ; 10 training in mycotoxins analysis / Food and Agriculture Organization of the United Nations

by Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1990Availability: No items available

94. Fruit juices and related products / Joint FAO/WHo Codex Alimentarius Commission

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CAC 2nd ed. V.6 Std. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 1992Availability: No items available

95. Protein malnutrition : proceedings of a conference in Jamaica (1953) edited by J.C. Waterlow. Sponsored jointly by the Food and Agriculture Organization of the United Nations (FAO); World Health Organization (WHO); Josiah Macy Jr.foundation.

by Food and Agriculture Organization of the United Nations.

Call number: 616.39 FAO Material type: book Book; Format: print Publisher: New York : Food and Agriculture Organization; World Health Organization; Josiah Macy Jr. Foundation, 1955Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.39 FAO] (1).

96. Evaluation of some pesticide residues in food / Food and Agriculture Organization of the United Nations, World Health Organization.

by Food and Agriculture Organization of the United Nation. World Health Organization.

Call number: 632.95 FAOe 1966 Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations and World Health Organization (1967)Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 632.95 FAOe 1966] (1).

97. Ceres [Journal]

Material type: serial Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: Rome, Italy : Food and Agriculture Organization of the United Nations Availability: No items available

98. Fish passes : design, dimensions and monitoring / FAO, DVWK ; translated by D. D'Enno, G. Marmulla ; edited by G. Marmulla and R. Welcomme.

by D'Enno D | Marmulla, Gerd | Welcomme, R. L | Food and Agriculture Organization of the United Nations | Deutscher Verband for Wasserwirtschaft and Kulturbau.

Call number: 639.92 FIS Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 639.92 FIS] (1).

99. Legumes in agriculture / by R. O. Whyte, G. Nilsson-Leissner and H. C. Trumble, Plant Production Branch, Agriculture Division.

by Whyte, R. O | Nilsson-Leissner, G | Trumble, H. C | Food and Agriculture Organization of the United Nations.

Call number: 633.3 WHY Edition: 4th ed.Material type: book Book; Format: print Publisher: Italy : Food and Agriculture Organization of the United Nations, c1953Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 633.3 WHY] (1).

100. FAO/WHO Expert Meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications : meeting report / Food and Agriculture Organization of the United Nations and World Health Organization.

by FAO/WHO Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors : Potential Food Safety Implications (2009 : Rome, Italy) | Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 363.192064 FAOw Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome, Italy : Geneva, Switzerland : Food and Agriculture Organization of the United nations ; World Health Organization, c2010Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192064 FAOw] (1).