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1. Human nutrition in tropical Africa : a textbook for health workers : with special reference to community health problems in East Africa / by M.C. Latham.

by Latham, Michael C | Latham, M. C | Food and Agriculture Organization of the United Nations.

Call number: 641.1 FAO Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations; [New York, N.Y. : Unipub, distributor], 1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 FAO] (2).

2. FAO/WHO food additives data system : based on the work of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations.

Call number: 664.06 FAO fnp-30 Edition: fnp-30Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO fnp-30] (1).

3. Fruit juice processing / by Hans J. Bielig ; in collaboration with Joachim Werner.

by Bielig, Hans Joachim | Werner, Joachim | Food and Agriculture Organization of the United Nations.

Call number: 663.63 BIE Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 663.63 BIE] (1).

4. Draught animal power

by United Nations. Economic and Social Commission for Asia and the Pacific. (Bangkok, Thailand) | Food and Agriculture Organization of the United Nations.

Call number: 333.79 ESCAP V.5 Material type: book Book; Format: print Publisher: [Bangkok, Thailand] : Economic and Social Commission for Asia and the Pacific : Food and Agriculture Organization of the United Nations, 1983Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 333.79 ESCAP V.5] (2).

5. Energy cropping versus food production : FAO expert consultation, Rome, 2-6 June 1980 : Food and Agriculture Organization of the United Nations, 1981.

by Food and Agriculture Organization of the United Nations.

Call number: 338.18 ENE Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations,, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.18 ENE] (1).

6. FAO investigates ferro-cement fishing craft : laboratory analysis, construction methods, service experience / edited by John Fyson.

by FAO Seminar on the Design and Construction of Ferro-Cement Fishing Vessels (1972 : Wellington, New Zealand) | Fyson, John F | Food and Agriculture Organization of the United Nations.

Call number: 623.828 FAO 1st ed. Edition: 1st ed.Material type: book Book; Format: print Publisher: West Byfleet : Fishing News [for the Food and Agriculture Organisation], 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 623.828 FAO 1st ed.] (1).

7. Marine pollution and sea life. : La pollution des mers et les ressources biologiques. La contaminacion del mar y los recursos vivos. / General editor: Mario Ruivo.

by FAO Technical Conference on Marine Pollution and its Effects on Living Resources and Fishing (1970 : Rome) | Ruivo, Mario | Food and Agriculture Organization of the United Nations.

Call number: 628.1686 FAO Material type: book Book; Format: print Publisher: West Byfleet : Fishing News [for] the Food and Agriculture Organization of the United Nations, 1972Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 628.1686 FAO] (1).

8. Methods of sampling and analysis of contaminants in food : report / Joint FAO/WHO Expert Consultation, Rome, 12-16 Jan. 1976 ; in collaboration with the U. N. Environment Programme.

by Joint FAO/WHO Expert Consultation | Food and Agriculture Organization of the United Nations | World Health Organization | United Nations Environment Programme.

Call number: 664.07 FAO Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FAO] (1).

9. Netting materials for fishing gear / published by arrangement with the Food and Agriculture Organization of the United Nations

by Klust, Gerhard | Food and Agriculture Organization of the United Nations.

Call number: 677.02862 KLU Material type: book Book; Format: print Publisher: West Byfleet : Fishing News [for] the Food and Agriculture Organisation, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 677.02862 KLU] (1).

10. Manuals of food quality control : 5. food inspection / Food and Agriculture Organization of the United Nations.

by Food and Agriculture Organization of the United Nations.

Call number: 664.07 FAO fnp.14/5 prov. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FAO fnp.14/5 prov.] (1).

11. Refrigeration applications to fish, fruit, and vegetables in South East Asia : an international short-term training course, Durgapur, India, January 14-24, 1974.

by Food and Agriculture Organization of the United Nations | International Institute of Refrigeration.

Call number: 664.02852 REF Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, c1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02852 REF] (1).

12. Replacement parts for agricultural machinery : a position paper / prepared by the FAO Panel of Experts on Agricultural Mechanization.

by FAO Panel of Experts on Agricultural Mechanization | Food and Agriculture Organization of the United Nations.

Call number: 631.3 REP Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations,, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 631.3 REP] (2).

13. A review of the technological efficacy of some antimicrobial agents : fourteenth report.

by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-48c Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1971Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-48c] (1).

14. A review of the technological efficacy of some antioxidants and synergists.

by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Report Committee on Food Additives (15th : 1971 : Rome).

Call number: 664.06 FAO nmr-50c Edition: nmr-50cMaterial type: book Book; Format: print Publisher: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 1972Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-50c] (1).

15. Tea processing / compiled by J. Werkhoven.

by Werkhoven, J | Food and Agriculture Organization of the United Nations.

Call number: 633.72 TEA Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 633.72 TEA] (2).

16. Fishery products / edited by Rudolf Kreuzer.

by Technical Conference on Fishery Products (1973 : Tokyo) | Kreuzer, Rudolf | Food and Agriculture Organization of the United Nations.

Call number: 664.94 TEC Material type: book Book; Format: print Publisher: West Byfleet : Fishing News [for] the Food and Agriculture Organization, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.94 TEC] (1).

17. Evaluation of food additives : some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technicological efficacy of some antioxidants : fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-24 June 1971.

by Joint FAO/WHO Expert Committee on Food Additives (1971 : Geneva, Switzerland) | Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-48 Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations ; New York : UNIPUB, sales agents, 1972Availability: No items available

18. Tropical feeds : feeds information summaries and nutritive values / by Bo Gohl.

by Food and Agriculture Organization of the United Nations | Gohl, Bo.

Call number: 016.636085 FAO Edition: Unedited version.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1975Online access: Click here to access online Availability: No items available

19. Equipment for the processing of long vegetable fibers / prepared by A. Aten, A.D. Faunce, Luther R. Ray.

by Aten, Albert | Faunce, A. D | Ray, Luther R | Food and Agriculture Organization of the United Nations.

Call number: 677.02821 ATE Material type: book Book; Format: print Publisher: Rome, Italy : Food and Agriculture Organization of the United Nations ; [New York : Columbia University Press, sales agents, 1953]Availability: Items available for loan: BSTI [Call number: 677.02821 ATE] (1).

20. Equipment for the processing of rice / prepared by A. Aten, A.D. Faunce, Luther R. Ray.

by Aten, Albert | Food and Agriculture Organization of the United Nations.

Call number: 664.7254 ATE Material type: book Book; Format: print Publisher: Rome, Italy : Food and Agriculture Organization of the United Nations ; [New York : Columbia University Press, sales agents, 1953]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.7254 ATE] (2).