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1. Pesticide application equipment and techniques / by Norman B. Akesson and Wesley E. Yates.

by Akesson, Norman B. (Norman Berndt) | Yates, Wesley E | Food and Agriculture Organization of the United Nations.

Call number: 632.95 AKE Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 632.95 AKE] (1). Items available for reference: [Call number: 632.95 AKE] (1).

2. Small-scale cane sugar processing and residue utilization / by Issay Isaias.

by Isaias, Issay | Food and Agriculture Organization of the United Nations.

Call number: 664.122 ISA Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.122 ISA Ref.] (1). Items available for reference: [Call number: 664.122 ISA Ref.] (1).

3. Toxicological evaluation of some enzymes, modified starches and certain other substances / the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1971.

by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-50A Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 1972Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-50A Ref.] (1). Items available for reference: [Call number: 664.06 FAO nmr-50A Ref.] (1).

4. Toxicological evaluation of some extraction solvents and certain other substances / issued jointly by FAO and WHO.

by Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-48A Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1971Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-48A Ref.] (1). Items available for reference: [Call number: 664.06 FAO nmr-48A Ref.] (1).

5. Compendium of technologies used in the treatment of residues of agriculture, fisheries, forestry, and related industries : Compendium des technologies utilisees dan le traitement des residus de l'agriculture, des peches, des forets et des industries connexes Compendio de las tecnologias utilizadas en el tratamiento de los residuos agricolas, pesqueros, forestales y de las industrias afines.

by Seminar on Residue Utilization (1977 : Rome).

Call number: 604.6 COM Ref. Edition: Rev.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations ; [New York : Unipub, distributor], 1982Availability: Items available for reference: [Call number: 604.6 COM Ref.] (1).

6. Technology of production of edible flours and protein products from groundnut / by S.S. De, in collaboration with J.A. Cornelius.

by De, S. S | Cornelius, J. A | Food and Agriculture Organization of the United Nations.

Call number: 664.726 DESp Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1971Online access: Click here to access online Availability: Items available for reference: [Call number: 664.726 DESp Ref.] (1).

7. Cassava processing / by M. R. Grace.

by Food and Agriculture Organization of the United Nations | Grace, M. R.

Call number: 664.23 FAO 1977 Ref. Edition: [Updated version].Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations ; [New York : sold by UNIPUB], 1977Online access: Click here to access online Availability: Items available for reference: [Call number: 664.23 FAO 1977 Ref.] (1).

8. Processing of natural rubber / compiled by G. Verhaar.

by Verhaar, G.

Call number: 678.2 VER Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1973, c1979Online access: Click here to access online Availability: Items available for reference: [Call number: 678.2 VER Ref.] (1).

9. Toxicological evaluation of some antimicrobials : antioxidants, emulsifiers, stabilizers, flourtreatment agents, acids and bases

by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-40 A, B, C Material type: book Book; Format: print Publisher: Rome : [Food and Agriculture Organization of the United Nations, World Health Organization,, 1967]Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-40 A# B# C] (1). Items available for reference: [Call number: 664.06 FAO nmr-40 A# B# C] (1).

10. Toxicological evaluation of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.

by Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-46A Material type: book Book; Format: print Publisher: [Rome] : Food and Agriculture Organization of the United Nations, [1970]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-46A] (1). Items available for reference: [Call number: 664.06 FAO nmr-46A] (1).

11. General principles governing the use of food additives : report of the Joint FAO/WHO Expert Committee on Food Additives, first session Rome, Italy, 3-10 December 1956, sponsored jointly by FAO and WHO.

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization.

Call number: 664.06 FAO nmr-15 Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1957Availability: Items available for reference: [Call number: 664.06 FAO nmr-15 Ref.] (1).

12. Protein requirements : report of a Joint FAO/WHO Expert Group on Protein Requirements[Geneva, 8-17 October 1963]

by Joint FAO/WHO Expert Group on Protein Requirements (1963 : Geneva, Switzerland) | Joint FAO/WHO Expert Group on Protein Requirements.

Call number: 664 FAO nmr-37 Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations ; New York : Columbia University Press, sales agents, 1965Online access: Click here to access online Availability: Items available for reference: [Call number: 664 FAO nmr-37 Ref.] (1).

13. Food loss prevention in perishable crops / based on an expert consultation jointly organized by the Food and Agriculture Organisation of the United Nations and the United Nations Environment Programme.

by Food and Agriculture Organization of the United Nations | United Nations Environment Programme.

Call number: 631.56 FOO Ref. Material type: book Book; Format: print Publisher: Rome : The Food and Agriculture Organization, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 631.56 FOO Ref.] (1). Items available for reference: [Call number: 631.56 FOO] (1).

14. Technology of the production of cottonseed flour for use in protein foods / by the Food and Agricultural Industries Service, with the Cooperation of Marion C. Verdery.

by Food and Agriculture Organization of the United Nations. Food and Agricultural Industries Service.

Call number: 664.726 FAO Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1971Online access: Click here to access online Availability: Items available for reference: [Call number: 664.726 FAO Ref.] (1).

15. Pulp and paper material survey : Thailand. Report prepared for the Government of Thailand / by the Food and Agriculture Organization of the United Nations acting as executing agency for the United Nations Development Program

by Food and Agriculture Organization of the United Nations.

Call number: 676.09593 FAO Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations Availability: Items available for loan: BSTI [Call number: 676.09593 FAO] (4). Items available for reference: [Call number: 676.09593 FAO] (2).

16. Proassing of casava and cassava products in rural industries / by L. W. Holleman and A. aten.

Call number: 664.23 HOL Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1956Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.23 HOL Ref.] (1). Items available for reference: [Call number: 664.23 HOL Ref.] (1).

17. Fishery products / edited by Rudolf Kreuzer.

by Kreuzer, Rudolf | Kreuzer, Rudolf | Food and Agriculture Organization of the United Nations.

Call number: 664.94 TEC Ref. Material type: book Book; Format: print Publisher: West Byfleet : Fishing News [for] the Food and Agriculture Organization, 1974Online access: Click here to access online Availability: No items available Special Status (1).