Your search returned 4 results from 51170 records. Subscribe to this search

|
1. Tropical feeds : feeds information summaries and nutritive values / by Bo Gohl.

by Food and Agriculture Organization of the United Nations | Gohl, Bo.

Call number: 016.636085 FAO Edition: Unedited version.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1975Online access: Click here to access online Availability: No items available

2. Processing of raw cocoa for the market / by T.A. Rohan.

by Rohan, T. A.

Call number: 663.92 FAO Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 663.92 FAO] (1).

3. Mild plant layout / H. S. Hall, Yngve Rosen and Helge Blombergsson

by Food and Agriculture Organization of the United Nations | Hall, H. S | Rosin, Yngve | Blombergsson, Helge.

Call number: 637.1 FAO 1963 Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637.1 FAO 1963] (1).

4. Advances in cheese technology : prepared by Frank V. Kosikowski andGermain Mocquot

by Kosikowski, Frank V.

Call number: 637.3 KOS Material type: book Book; Format: print Publisher: Food and Agriculture Organization of the United Nations, 1958Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637.3 KOS] (2).