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1. Quality control in analytical chemistry / G. Kateman, F. W. Pijpers.

by Kateman, Gerrit | Pijpers, F. W.

Call number: 543 KAT Material type: book Book; Format: print Publisher: New York : John Wiley & Sons, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543 KAT] (1).

2. Liquid chromatography time-of-flight mass spectrometry : principles, tools, and applications for accurate mass analysis / edited by Imma Ferrer, E. Michael Thurman.

by Thurman, E.M. (Earl Michael) | Ferrer, Imma.

Call number: 543.84 LIQ Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 543.84 LIQ] (1).

3. High-throughput analysis for food safety / edited by Perry G. Wang, Mark F. Vitha, Jack F. Kay.

by Wang, Perry G | Vitha, Mark F | Kay, Jack F.

Call number: 363.1926 HIG Material type: book Book; Format: print Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., c2014Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1926 HIG] (1).

4. Introduction to soil chemistry : analysis and instrumentation / Alfred R. Conklin, Jr.

by Conklin, Alfred R. (Alfred Russel), Jr, 1941-.

Call number: 631.4/1 Edition: Second edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, [2014]Copyright date: 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available