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1. Food inspection and analysis : For the use of public analysts, health officers, sanitary chemists, and food economists / By Albert E. Leach. Rev. and enl. by Andrew L. Winton.

by Leach, Albert Ernest | Winton, Andrew Lincoln.

Call number: 543.1 LEA 3rd ed. Edition: 3rd ed., 1st thousand Total issue, five thousand.Material type: book Book; Format: print Publisher: New York : John Wiley, 1913Availability: No items available

2. Nutritional evaluation of food processing / edited by R.S. Harrir, and Harry Von Loesecke

by Harris, Robert Samuel | Von Loesecke, Harry.

Call number: 664 HAR Material type: book Book; Format: print Publisher: New York, London : John Wiley & Sons, Inc., [1960]Availability: No items available

3. Bacteriology and mycology of foods, by Fred Wilbur Tanner...

by Tanner, Fred Wilbur, 1888-.

Call number: 589.9 TAN Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, : John Wiley & sons, inc.; [etc., etc.], 1919Availability: No items available

4. Chemical analysis of antibiotic residues in food / edited by Jian Wang, James D. MacNeil, Jack F. Kay. ; Dominic M. Desiderio and Nico M. Nibbering, series editors.

by Wang, Jian, 1969- | MacNeil, James D | Kay, Jack F | Desiderio, Dominic M | Nibbering, Nico M.

Call number: 615.954 CHE Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N. J. : John Wiley & Sons, c2012Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 CHE] (1).

5. Food chemical hazard detection : development and application of new technologies / Shuo Wang, College of Food Engineering and Biological Technology, Tianjin University of Science and Technology, Tianjin, China.

by Wang, Shuo.

Call number: 363.19 WAN Material type: book Book; Format: print Publisher: Chichester, West Sussex, UK : John Wiley & Sons, Inc., c2014Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.19 WAN] (1).

6. Food allergen testing : molecular, immunochemical and chromatographic techniques / edited by George Siragakis and Dimosthenis Kizis.

by Siragakis, George | Kizis, Dimosthenis.

Call number: 616.975075 FOO Material type: book Book; Format: print Publisher: Chichester, West Sussex : John Wiley & Sons, c2014Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 616.975075 FOO] (1).

7. High-throughput analysis for food safety / edited by Perry G. Wang, Mark F. Vitha, Jack F. Kay.

by Wang, Perry G | Vitha, Mark F | Kay, Jack F.

Call number: 363.1926 HIG Material type: book Book; Format: print Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., c2014Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1926 HIG] (1).

8. Practical food safety : contemporary issues and future directions / editors, Rajeev Bhat and Vicente M. Gomez-Lopez.

by Bhat, Rajeev [editor of compilation.] | Gomez-Lopez, Vicente M [editor of compilation.].

Call number: 363.1926 PRA Material type: book Book; Format: print Publisher: Chichester, West Sussex : John Wiley & Sons, c2014Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1926 PRA] (1).

9. Statistics for sensory and consumer science / Tormod Naes, Per B. Brockhoff and Oliver Tomic.

by Naes, Tormod | Brockhoff, Per B | Tomic, Oliver.

Call number: 664.07 NAE Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex : John Wiley & Sons, c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 NAE] (1).

10. Spray drying techniques for food ingredient encapsulation / C. Anandharamakrishnan, Padma Ishwarya S.

by Anandharamakrishnan, C | Ishwarya, S. Padma.

Call number: 664.028 ANA Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons, c2015Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 ANA] (1).

11. Formulation engineering of foods / edited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton.

by Norton, Jennifer E | Fryer, P. J | Norton, Ian T.

Call number: 664.07 FOR Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : John Wiley & Sons, c2013Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FOR] (1).

12. Sustainable food processing / edited by Brijesh K. Tiwari, Tomas Norton and Nicholas M. Holden.

by Tiwari, Brijesh K | Norton, Tomas | Holden, Nicholas M.

Call number: 664 SUS Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK Holden, NJ. : John Wiley & Sons, c2014Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 SUS] (1).

13. Food inspection and analysis : For the use of public analysts, health officers, sanitary chemists, and food economists / By Albert E. Leach. Rev. and enl. by Andrew L. Winton.

by Leach, Albert Ernest | Winton, Andrew Lincoln.

Call number: 543.1 LEA 4th ed. Edition: 3rd ed., 1st thousand Total issue, five thousand.Material type: book Book; Format: print Publisher: New York : John Wiley, 1920Availability: Items available for reference: [Call number: 543.1 LEA 4th ed.] (1).

14. Handbook of probiotics and prebiotics / edited by Yuan Kun Lee, Seppo Salminen.

by Lee, Yuan Kun | Salminen, Seppo.

Call number: 664.001 HAN 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken N.J. : John Wiley & Sons, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.001 HAN 2nd ed. Ref.] (1).

15. Medical toxicology of natural substances : foods, fungi, medicinal herbs, plants and venomous animals / Donald G. Barceloux.

by Barceloux, Donald G.

Call number: 615.9 BAR Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, c2008Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 615.9 BAR Ref.] (1).

16. Advances in food diagnostics / edited by Fidel Toldra and Leo M.L. Nollet.

by Toldra, Fidel [editor. ] | Nollet, Leo M.L [editor. ].

Call number: 664.07 ADV 2nd ed. Edition: Second edition.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley, c2017Availability: Items available for loan: BSTI [Call number: 664.07 ADV 2nd ed.] (1).