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1. Milk and milk products : technology, chemistry and microbiology / Alan H. Varnam and Jane P. Sutherland

by Varnam, Alan H | Sutherland, Jane P.

Call number: 637 VAR Material type: book Book; Format: print Publisher: London : Chapman & Hall, c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637 VAR] (1).

2. Beverages : technology, chemistry and microbiology / Alan H. Varnam and Jane P. Sutherland

by Varnam, Alan H | Sutherland, Jane P.

Call number: 641.2 VAR Material type: book Book; Format: print Publisher: London : Chapman & Hall, c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.2 VAR] (1).

3. Meat and meat products : technology, chemistry and microbiology / Alan H. Varnam and Jane P. Sutherland

by Varnam, Alan H | Sutherland, Jane P.

Call number: 664.9 VAR Material type: book Book; Format: print Publisher: London : Chapman & Hall, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.9 VAR] (1).