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141. Fine particles : synthesis, characterization and mechanisms of growth / edited by Tadao Sugimoto.

by Sugimoto, Tadao.

Call number: 660.2945 FIN Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c2000Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 660.2945 FIN] (1).

142. Health, safety, and accident management in the chemical process industries / Ann Marie Flynn and Louis Theodore.

by Flynn, Ann Marie | Theodore, Louis.

Call number: 660.2804 FYN Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 660.2804 FYN] (1).

143. Ceramic fabrication technology / Roy W. Rice.

by Rice, Roy W.

Call number: 666 RICe Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N. Y. : Marcel Dekker, c 2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 666 RICe] (1).

144. Vitamin E : food chemistry, composition, analysis / Ronald Eitenmiller, Junsoo Lee

by Eitenmiller, Ronald | Lee, Junsoo.

Call number: 613.286 EIT Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Marcel Dekker, c 2004Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.286 EIT] (1).

145. Fundamentals of polymer engineering / Anil Kumar, Rakesh K. Gupta.

by Kumar, Anil | Gupta, Rakesh K.

Call number: 668.9 KUM 2nd rev. ed. Edition: 2nd ed., rev. and expanded.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Marcel Dekker, c 2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 668.9 KUM 2nd rev. ed.] (1).

146. Multifunctional cosmetics / edited by Randy Schueller and Perry Romanowski.

by Schueller, Randy | Romanowski, Rerry.

Call number: 668.55 MUL Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N. Y. : Marcel Dekker, c 2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 668.55 MUL] (1).

147. Cosmetic lipids and the skin barrier / edited by Thomas Forster.

by Forster, Thomas.

Call number: 612.01577 COS Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N. Y. : Marcel Dekker, c 2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.01577 COS] (1).

148. Ceramic materials for electronics / edited by Relva C. Buchanan

by Buchanan, Relva C.

Call number: 621.381 CER 3rd ed. Edition: 3rd ed., rev. and expanded.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N. Y. : Marcel Dekker, c 2004Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 621.381 CER 3rd ed.] (1).

149. Milk and dairy product technology / Edgar Spreer; translated by Axel Mixa.

by Spreer, Edgar | Mixa, Axel.

Call number: 637.1 SPR Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1998Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637.1 SPR] (1).

150. Seafood enzymes : utilization and influence on postharvest seafood quality / edited by Norman F. Haard, Benjamin K. Simpson.

by Haard, Norman F | Simpson, Benjamin K.

Call number: 664.9497 SEA Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2000Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.9497 SEA] (1).

151. Food processing operations modeling : design and analysis / edited by Joseph Irudayaraj.

by Irudayaraj, Joseph.

Call number: 664.0015118 FOO Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0015118 FOO] (1).

152. Transport properties of foods / George D. Saravacos, Zacharias B. Maroulis.

by Saravacos, George D | Maroulis, Zacharias B.

Call number: 664 SAR Material type: book Book; Format: print Publisher: New York, N. Y. : Marcel Dekker , c 2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 SAR] (1).

153. Alternative sweeteners / edited by Lyn O'Brien Nabors.

by Nabors, Lyn O'Brien.

Call number: 664.6 ALT 3rd rev. ed. Edition: 3rd ed., rev. and expanded.Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.6 ALT 3rd rev. ed.] (1).

154. Control of foodborne microorganisms / edited by Vijay K. Juneja, John N. Sofos.

by Juneja, Vijay K | Sofos, John N.

Call number: 664.001579 CON Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c 2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 CON] (1).

155. Food protein analysis : quantitative effects on processing / R. K. Owusu-Apenten.

by Owusu-Apenten, R. K.

Call number: 547.75 OWU Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c 2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.75 OWU] (1).

156. Physical chemistry of foods / Pieter Walstra.

by Walstra, Pieter.

Call number: 664 WAL Material type: book Book; Format: print Publisher: New York, N. Y. : Marcel Dekker , c 2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 WAL] (1).

157. Characterization of cereals and flours : properties, analysis, and applications / edited by Gonul Kaletunc, Kenneth J. Breslauer.

by Kaletunc, Gonul | Breslauer, Kenneth J.

Call number: 641.331 CHA Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.331 CHA] (1).

158. Food process design / Zacharias B. Maroulis, George D. Saravacos.

by Maroulis, Zacharias B | Saravacos, George D.

Call number: 664.02 MAR Material type: book Book; Format: print Publisher: New York, N. Y. : Marcel Dekker , c 2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 MAR] (1).

159. Extraction optimization in food engineering / edited by Constantina Tzia, George Liadakis.

by Tzia, Constantina | Liadakis, George.

Call number: 664.022 EXT Material type: book Book; Format: print Publisher: New York, N. Y. : Marcel Dekker , c 2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.022 EXT] (1).

160. Food texture : instrumental and sensory measurement / edited by Howard R. Moskowitz.

by Moskowitz, Howard R.

Call number: 664.07 FOOt Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1987Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FOOt] (1).