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161.
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Fish quality control by computer vision / edited by L. F. Pau, R. Olafsson.
by Pau, L. F. (Lewes F.) | Olafsson, R. Call number: 664.94 FISh Material type:  Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker, c 1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.94 FISh] (1).
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162.
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Instrumental methods for quality assurance in foods / edited by Daniel Y. C. Fung, Richard F. Matthews.
by Fung, Daniel Yee-Chak | Matthews, Richard F. Call number: 664.07 INSt Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker, c 1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 INSt] (1).
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163.
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Acesulfame-k / edited by D.G. Mayer, F.H. Kemper.Call number: 664.5 ACE Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker, c 1991Availability: Items available for loan: BSTI [Call number: 664.5 ACE] (1).
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164.
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Cereals in breadmaking : a molecular colloidal approach / Ann-Charlotte Eliasson, Kare Larsson.
by Eliasson, Ann-Charlotte | Larsson, Kare. Call number: 641.331 ELI Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker , c 1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.331 ELI] (1).
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165.
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Rice science and technology / edited by Wayne E. Marshall, James I. Wadsworth.
by Marshall, Wayne E | Wadsworth, James I. Call number: 664.725 RIC Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker , c 1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.725 RIC] (1).
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166.
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Carbohydrate polyesters as fat substitutes / edited by Casimir C. Akoh, Barry G. Swanson.
by Akoh, Casimir C | Swanson, Barry G. Call number: 664.3 CAR Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker , c 1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.3 CAR] (1).
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167.
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Computerized control systems in the food industry / edited by Gauri S. Mittal.
by Mittal, Gauri S. Call number: 664.024 COM Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker , c 1997Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 COM] (1).
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168.
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Nonthermal preservation of foods / Gustavo V. Barbosa-Canovas...[et al.]
by Barbosa-Canovas, Gustavo V. Call number: 664.028 NON Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker, c 1998Availability: Items available for loan: BSTI [Call number: 664.028 NON] (1).
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169.
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Trace minerals in foods / edited by Kenneth T. Smith.
by Smith, Kenneth T. Call number: 613.28 TRA Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker , c 1988Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.28 TRA] (1).
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170.
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Protein quality and the effects of processing / edited by R. Dixon Phillips, John W. Finley.
by Phillips, R. Dixon | Winley, John W. Call number: 664 PROt Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker , c 1989Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 PROt] (1).
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171.
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Omega-3 fatty acids in health and disease / edited by Robert S. Lees, Marcus Karel.
by Lees, Robert S | Karel, Marcus. Call number: 612.397 OME Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker , c 1990Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.397 OME] (1).
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172.
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Clostridium botulinum : ecology and control in food / edited by Andreas H. W. Hauschild, Karen L. Dodds.
by Hauschild, Andreas H. W | Dodds, Karen L. Call number: 664.07 CLO Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker, c 1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 CLO] (1).
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173.
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Baked goods freshness : technology, evaluation, and inhibition of staling / edited by Ronald E. Hebeda, Henry F. Zobel.
by Hebeda, Ronald E | Zobel, Henry F. Call number: 664.752 BAK Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker , c 1996Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.752 BAK] (1).
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174.
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Handbook of vegetable science and technology : production, composition storage, and processing / edited by D. K. Salunkhe, S. S. Kadam.
by Salunkhe, D. K | Kadam, S. S. Call number: 635 HAN Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker , c 1998Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 635 HAN] (1).
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175.
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Polysaccharide association structures in food / edited by Reginald H. Walter.
by Walter, Reginald H. Call number: 664 POL Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker , c 1998Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 POL] (1).
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176.
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Spice science and technology / Kenji Hirasa, Mitsuo Takemasa.
by Hirasa, Kenji | Takemasa, Mitsuo. Call number: 664.53 HIR Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker , c 1998Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.53 HIR] (1).
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177.
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Aspartame : physiology and biochemistry / edited by Lewis D. Stegink, L. J. Filer.
by Stegink, Lewis D | Filer, L. J. Call number: 664.06 ASP Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker , c 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 ASP] (1).
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178.
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Food emulsions / edited by Stig E. Friberg, Kare Larsson, Johan Sjoblom.
by Friberg, Stig E | Larsson, Kare | Sjoblom, Johan. Call number: 664.024 FRI 4th ed. Edition: 4th ed. , rev & expanded.Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker, c2004Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 FRI 4th ed.] (1).
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179.
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Lactic acid bacteria : microbiological and functional aspects / edited by Seppo Salminen, Atte von Wright, Arthur Ouwehand.
by Salminen, Seppo | Wright, Atte von | Ouwehand, Arthur. Call number: 660.62 LAC 3rd ed. Edition: 3rd ed., rev. & expanded.Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker, c2004Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 660.62 LAC 3rd ed.] (1).
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180.
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Seymour /Carraher's polymer chemisty / Charles E. Carraher, Jr.
by Carraher, Charles E. Call number: 547.7 CAR 6th ed. Edition: 6th ed., rev. and expandedMaterial type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker, c2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.7 CAR 6th ed.] (1).
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