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161. Fish quality control by computer vision / edited by L. F. Pau, R. Olafsson.

by Pau, L. F. (Lewes F.) | Olafsson, R.

Call number: 664.94 FISh Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c 1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.94 FISh] (1).

162. Instrumental methods for quality assurance in foods / edited by Daniel Y. C. Fung, Richard F. Matthews.

by Fung, Daniel Yee-Chak | Matthews, Richard F.

Call number: 664.07 INSt Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c 1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 INSt] (1).

163. Acesulfame-k / edited by D.G. Mayer, F.H. Kemper.

Call number: 664.5 ACE Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c 1991Availability: Items available for loan: BSTI [Call number: 664.5 ACE] (1).

164. Cereals in breadmaking : a molecular colloidal approach / Ann-Charlotte Eliasson, Kare Larsson.

by Eliasson, Ann-Charlotte | Larsson, Kare.

Call number: 641.331 ELI Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.331 ELI] (1).

165. Rice science and technology / edited by Wayne E. Marshall, James I. Wadsworth.

by Marshall, Wayne E | Wadsworth, James I.

Call number: 664.725 RIC Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.725 RIC] (1).

166. Carbohydrate polyesters as fat substitutes / edited by Casimir C. Akoh, Barry G. Swanson.

by Akoh, Casimir C | Swanson, Barry G.

Call number: 664.3 CAR Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.3 CAR] (1).

167. Computerized control systems in the food industry / edited by Gauri S. Mittal.

by Mittal, Gauri S.

Call number: 664.024 COM Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1997Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 COM] (1).

168. Nonthermal preservation of foods / Gustavo V. Barbosa-Canovas...[et al.]

by Barbosa-Canovas, Gustavo V.

Call number: 664.028 NON Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c 1998Availability: Items available for loan: BSTI [Call number: 664.028 NON] (1).

169. Trace minerals in foods / edited by Kenneth T. Smith.

by Smith, Kenneth T.

Call number: 613.28 TRA Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1988Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.28 TRA] (1).

170. Protein quality and the effects of processing / edited by R. Dixon Phillips, John W. Finley.

by Phillips, R. Dixon | Winley, John W.

Call number: 664 PROt Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1989Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 PROt] (1).

171. Omega-3 fatty acids in health and disease / edited by Robert S. Lees, Marcus Karel.

by Lees, Robert S | Karel, Marcus.

Call number: 612.397 OME Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1990Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.397 OME] (1).

172. Clostridium botulinum : ecology and control in food / edited by Andreas H. W. Hauschild, Karen L. Dodds.

by Hauschild, Andreas H. W | Dodds, Karen L.

Call number: 664.07 CLO Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c 1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 CLO] (1).

173. Baked goods freshness : technology, evaluation, and inhibition of staling / edited by Ronald E. Hebeda, Henry F. Zobel.

by Hebeda, Ronald E | Zobel, Henry F.

Call number: 664.752 BAK Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1996Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.752 BAK] (1).

174. Handbook of vegetable science and technology : production, composition storage, and processing / edited by D. K. Salunkhe, S. S. Kadam.

by Salunkhe, D. K | Kadam, S. S.

Call number: 635 HAN Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1998Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 635 HAN] (1).

175. Polysaccharide association structures in food / edited by Reginald H. Walter.

by Walter, Reginald H.

Call number: 664 POL Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1998Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 POL] (1).

176. Spice science and technology / Kenji Hirasa, Mitsuo Takemasa.

by Hirasa, Kenji | Takemasa, Mitsuo.

Call number: 664.53 HIR Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1998Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.53 HIR] (1).

177. Aspartame : physiology and biochemistry / edited by Lewis D. Stegink, L. J. Filer.

by Stegink, Lewis D | Filer, L. J.

Call number: 664.06 ASP Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 ASP] (1).

178. Food emulsions / edited by Stig E. Friberg, Kare Larsson, Johan Sjoblom.

by Friberg, Stig E | Larsson, Kare | Sjoblom, Johan.

Call number: 664.024 FRI 4th ed. Edition: 4th ed. , rev & expanded.Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c2004Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 FRI 4th ed.] (1).

179. Lactic acid bacteria : microbiological and functional aspects / edited by Seppo Salminen, Atte von Wright, Arthur Ouwehand.

by Salminen, Seppo | Wright, Atte von | Ouwehand, Arthur.

Call number: 660.62 LAC 3rd ed. Edition: 3rd ed., rev. & expanded.Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c2004Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 660.62 LAC 3rd ed.] (1).

180. Seymour /Carraher's polymer chemisty / Charles E. Carraher, Jr.

by Carraher, Charles E.

Call number: 547.7 CAR 6th ed. Edition: 6th ed., rev. and expandedMaterial type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.7 CAR 6th ed.] (1).