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1.
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Food chemistry / edited by Owen R. Fennema.
by Fennema, Owen R. Call number: 664 FEN pt.1 Material type:  Book; Format:
print
Publisher: New York : Marcel Dekker, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FEN pt.1] (1).
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2.
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Ingredient interactions : effects on food quality / edited by Anikumar G. Gaonkar.
by Gaonkar, Anikumar G. Call number: 664.07 ING Material type: Book; Format:
print
Publisher: New York, N. Y. : Marcel Dekker, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 ING] (1).
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3.
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Food toxicology : a perspective on the relative risks / edited by Steven L. Taylor, Richard A. Scanlan
by Taylor, Steven L | Scanlan, Richard A | Institute of Food Technologists | International Union of Food Science and Technology. Call number: 615.954 FOOt Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker, c1989Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 FOOt] (1).
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4.
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Seafood : effects of technology on nutrition / George M. Pigott, Barbee W. Tucker
by Pigott, George M | Tucker, Barbee W. Call number: 664.949 PIG Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker, c1990Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.949 PIG] (1).
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5.
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Food antioxidant : technological, toxicological, and health perspectives / edited by D. L. Madhavi, S. S. Deshpande, D. K. Salunkhe.
by Madhavi, D. L | Deshpande, S. S | Salunkhe, D. K. Call number: 664.06 FOOa Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker, c1996Availability: Items available for loan: BSTI [Call number: 664.06 FOOa] (1).
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6.
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Food analysis by HPLC / edited by Leo M. L. Nollet
by Nollet, Leo M. L. Call number: 664.07 FOOd Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FOOd] (1).
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7.
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Food processing operations and scale-up / Kenneth J. Valentas, Leon Levine, J. Peter Clark
by Valentas, Kenneth J | Levine, Leon | Clark, J. Peter. Call number: 664 VAL Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker, Inc., c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 VAL] (1).
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8.
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Food safety 1993 / Food Research Institute
by Food Research Institute. Call number: 363.192 FOO 1993 Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 FOO 1993] (1).
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9.
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Plastics in food packaging : properties, design, and fabrication / William E. Brown
by Brown, William E. Call number: 664.092 BRO Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.092 BRO] (1).
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10.
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Engineering properties of foods / edited by M. A. Rao and S. S. H. Rizvi
by Rao, M. A | Rizvi, S. S. H. Call number: 664 ENG 2nd rev. ed. Edition: 2nd ed., revised and expandedMaterial type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 ENG 2nd rev. ed.] (1).
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11.
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Freezing effects on food quality / edited by Lester E. Jeremiah.
by Jeremiah, Lester E. (Earl). Call number: 664.02853 FRE Material type: Book; Format:
print
Publisher: New York, N. Y. : Marcel Dekker, c1996Availability: Items available for loan: BSTI [Call number: 664.02853 FRE] (1).
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12.
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Food biosensor analysis / edited by Gabriele Wagner, George G. Guilbault
by Wagner, Gabriele | Guilbault, George G. Call number: 664.07 FOOb Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker, c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FOOb] (1).
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13.
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Food additive toxicology / edited by Joseph A. Maga, Anthony T. Tu
by Maga, Joseph A | Tu, Anthony T. Call number: 664.06 Food Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker, c1995Availability: Items available for loan: BSTI [Call number: 664.06 Food] (1).
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14.
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Carbohydrates in food / edited by Ann-Charlotte Eliasson.
by Eliasson, Ann-Charlotte. Call number: 664 CAR Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker, c1996Availability: Items available for loan: BSTI [Call number: 664 CAR] (1).
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15.
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Food chemistry / edited by Owen R. Fennema.
by Fennema, Owen R. Call number: 664 FEN 3rd ed. Edition: 3rd ed.Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker, c1996Availability: Items available for loan: BSTI [Call number: 664 FEN 3rd ed.] (1).
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16.
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Vitamin E : food chemistry, composition, analysis / Ronald Eitenmiller, Junsoo Lee
by Eitenmiller, Ronald | Lee, Junsoo. Call number: 613.286 EIT Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Marcel Dekker, c 2004Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.286 EIT] (1).
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17.
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Food processing operations modeling : design and analysis / edited by Joseph Irudayaraj.
by Irudayaraj, Joseph. Call number: 664.0015118 FOO Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker , c 2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0015118 FOO] (1).
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18.
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Transport properties of foods / George D. Saravacos, Zacharias B. Maroulis.
by Saravacos, George D | Maroulis, Zacharias B. Call number: 664 SAR Material type: Book; Format:
print
Publisher: New York, N. Y. : Marcel Dekker , c 2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 SAR] (1).
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19.
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Control of foodborne microorganisms / edited by Vijay K. Juneja, John N. Sofos.
by Juneja, Vijay K | Sofos, John N. Call number: 664.001579 CON Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker, c 2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 CON] (1).
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20.
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Food protein analysis : quantitative effects on processing / R. K. Owusu-Apenten.
by Owusu-Apenten, R. K. Call number: 547.75 OWU Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker, c 2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.75 OWU] (1).
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