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1. Characterization of cereals and flours : properties, analysis, and applications / edited by Gonul Kaletunc, Kenneth J. Breslauer.

by Kaletunc, Gonul | Breslauer, Kenneth J.

Call number: 641.331 CHA Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.331 CHA] (1).

2. Cereals in breadmaking : a molecular colloidal approach / Ann-Charlotte Eliasson, Kare Larsson.

by Eliasson, Ann-Charlotte | Larsson, Kare.

Call number: 641.331 ELI Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.331 ELI] (1).

3. Characterization of cereals and flours [electronic resource] :properties, analysis, and applications / edited by G�eon�eul Kaletun�c, Kenneth J. Breslauer.

by Kaletun�c, G�eon�eul | Breslauer, Kenneth.

Call number: 664.7 C469 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

4. Handbook of cereal science and technology / edited by Klaus J. Lorenz, Karel Kulp.

by Lorenz, Klaus J | Kulp, Karel.

Call number: 664.7 HAN Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, 1991Online access: Click here to access online Availability: Items available for reference: [Call number: 664.7 HAN Ref.] (1).