Your search returned 24 results from 51148 records. Subscribe to this search

|
21. Physical chemistry of foods [electronic resource] /Pieter Walstra.

by Walstra, Pieter.

Call number: 664 W229 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

22. Food biotechnology / edited by Dietrich Knorr

by Knorr, D.

Call number: 664.024 FOO Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1987Online access: Click here to access online Availability: Items available for reference: [Call number: 664.024 FOO Ref.] (1).

23. Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.

by Heldman, Dennis R | Lund, Daryl B.

Call number: 664 HANd Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1992Online access: Click here to access online Availability: Items available for reference: [Call number: 664 HANd Ref.] (1).

24. Industrialization of indigenous fermented foods / edited by Keith H. Steinkraus.

by Steinkraus, Keith H.

Call number: 664.024 IND 2nd ed. Ref. Edition: 2nd ed., rev. & expanded.Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2004Online access: Click here to access online Availability: Items available for reference: [Call number: 664.024 IND 2nd ed. Ref.] (1).