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21. Alternative sweeteners / edited by Lyn O'Brien Nabors.

by Nabors, Lyn O'Brien.

Call number: 664.6 ALT 3rd rev. ed. Edition: 3rd ed., rev. and expanded.Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.6 ALT 3rd rev. ed.] (1).

22. Control of foodborne microorganisms / edited by Vijay K. Juneja, John N. Sofos.

by Juneja, Vijay K | Sofos, John N.

Call number: 664.001579 CON Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c 2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 CON] (1).

23. Food protein analysis : quantitative effects on processing / R. K. Owusu-Apenten.

by Owusu-Apenten, R. K.

Call number: 547.75 OWU Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c 2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.75 OWU] (1).

24. Physical chemistry of foods / Pieter Walstra.

by Walstra, Pieter.

Call number: 664 WAL Material type: book Book; Format: print Publisher: New York, N. Y. : Marcel Dekker , c 2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 WAL] (1).

25. Characterization of cereals and flours : properties, analysis, and applications / edited by Gonul Kaletunc, Kenneth J. Breslauer.

by Kaletunc, Gonul | Breslauer, Kenneth J.

Call number: 641.331 CHA Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.331 CHA] (1).

26. Food process design / Zacharias B. Maroulis, George D. Saravacos.

by Maroulis, Zacharias B | Saravacos, George D.

Call number: 664.02 MAR Material type: book Book; Format: print Publisher: New York, N. Y. : Marcel Dekker , c 2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 MAR] (1).

27. Extraction optimization in food engineering / edited by Constantina Tzia, George Liadakis.

by Tzia, Constantina | Liadakis, George.

Call number: 664.022 EXT Material type: book Book; Format: print Publisher: New York, N. Y. : Marcel Dekker , c 2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.022 EXT] (1).

28. Food texture : instrumental and sensory measurement / edited by Howard R. Moskowitz.

by Moskowitz, Howard R.

Call number: 664.07 FOOt Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1987Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FOOt] (1).

29. Fish quality control by computer vision / edited by L. F. Pau, R. Olafsson.

by Pau, L. F. (Lewes F.) | Olafsson, R.

Call number: 664.94 FISh Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c 1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.94 FISh] (1).

30. Instrumental methods for quality assurance in foods / edited by Daniel Y. C. Fung, Richard F. Matthews.

by Fung, Daniel Yee-Chak | Matthews, Richard F.

Call number: 664.07 INSt Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c 1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 INSt] (1).

31. Acesulfame-k / edited by D.G. Mayer, F.H. Kemper.

Call number: 664.5 ACE Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c 1991Availability: Items available for loan: BSTI [Call number: 664.5 ACE] (1).

32. Cereals in breadmaking : a molecular colloidal approach / Ann-Charlotte Eliasson, Kare Larsson.

by Eliasson, Ann-Charlotte | Larsson, Kare.

Call number: 641.331 ELI Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.331 ELI] (1).

33. Rice science and technology / edited by Wayne E. Marshall, James I. Wadsworth.

by Marshall, Wayne E | Wadsworth, James I.

Call number: 664.725 RIC Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.725 RIC] (1).

34. Carbohydrate polyesters as fat substitutes / edited by Casimir C. Akoh, Barry G. Swanson.

by Akoh, Casimir C | Swanson, Barry G.

Call number: 664.3 CAR Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.3 CAR] (1).

35. Computerized control systems in the food industry / edited by Gauri S. Mittal.

by Mittal, Gauri S.

Call number: 664.024 COM Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1997Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 COM] (1).

36. Nonthermal preservation of foods / Gustavo V. Barbosa-Canovas...[et al.]

by Barbosa-Canovas, Gustavo V.

Call number: 664.028 NON Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c 1998Availability: Items available for loan: BSTI [Call number: 664.028 NON] (1).

37. Trace minerals in foods / edited by Kenneth T. Smith.

by Smith, Kenneth T.

Call number: 613.28 TRA Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1988Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.28 TRA] (1).

38. Protein quality and the effects of processing / edited by R. Dixon Phillips, John W. Finley.

by Phillips, R. Dixon | Winley, John W.

Call number: 664 PROt Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1989Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 PROt] (1).

39. Omega-3 fatty acids in health and disease / edited by Robert S. Lees, Marcus Karel.

by Lees, Robert S | Karel, Marcus.

Call number: 612.397 OME Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1990Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.397 OME] (1).

40. Clostridium botulinum : ecology and control in food / edited by Andreas H. W. Hauschild, Karen L. Dodds.

by Hauschild, Andreas H. W | Dodds, Karen L.

Call number: 664.07 CLO Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c 1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 CLO] (1).