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61. Handbook of food enzymology [electronic resource] /edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.

by Whitaker, John R | Voragen, A. G. J | Wong, Dominic W. s.

Call number: 664.001547758 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

62. Food plant sanitation [electronic resource] /edited by Y.H. Hui ... [et al.].

by Hui, Y. H. (Yiu H.).

Call number: 664.00286 F686 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

63. Food protein analysis [electronic resource] :quantitative effects on processing / R.K. Owusu-Apenten.

by Owusu-Apenten, R. K.

Call number: 664 O979 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2002Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

64. Handbook of dough fermentations [electronic resource] /edited by Karel Kulp, Klaus Lorenz.

by Kulp, Karel | Lorenz, Klaus J, 1936-.

Call number: 664.7523 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

65. Food process design [electronic resource] /Zacharias B. Maroulis, George D. Saravacos.

by Maroulis, Zacharias B, 1957- | Saravacos, George D, 1928-.

Call number: 660 M356 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

66. Food emulsions [electronic resource].

by Friberg, Stig, 1930- | Larsson, Keare, 1937- | Sjeoblom, Johan, 1953-.

Call number: 664.024 F686 Edition: 4th ed., rev. and expanded / edited by Stig E. Friberg, Keare Larsson, Johan Sjeoblom.Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

67. Handbook of food and beverage fermentation technology [electronic resource] /edited by Y.H. Hui ... [et al.].

by Hui, Y. H. (Yiu H.).

Call number: 664.024 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2004Other title: Food and beverage fermentation technology.Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

68. Food additives / edited by A. Larry Branen ... [et al.].

by Branen, Alfred Larry, 1945-.

Call number: 664.06 F686 Edition: 2nd ed., rev. and expanded.Material type: computer file Computer file; Format: electronic Publisher: New York : Marcel Dekker, 2002Availability: No items available

69. Food plant design [electronic resource] /by Antonio Lopez Gomez and Gustavo V. Barbosa Canovas.

by Laopez Gaomez, Antonio, 1958- | Barbosa-Caanovas, Gustavo V.

Call number: 664 L864 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker/CRC Press, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

70. Lactic acid bacteria [electronic resource] :microbiology and functional aspects / edited by Seppo Salminen, Atte von Wright, Arthur Ouwehand.

by Salminen, Seppo | Wright, Atte von, 1952- | Ouwehand, Arthur.

Call number: 579.37 L151 Edition: 3rd ed., rev. and expanded.Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

71. Physical chemistry of foods [electronic resource] /Pieter Walstra.

by Walstra, Pieter.

Call number: 664 W229 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

72. Seafood and freshwater toxins [electronic resource] :pharmacology, physiology, and detection / edited by Luis M. Botana.

by Batana, Luis M, 1959-.

Call number: 615.945 S438 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2000Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

73. Spice science and technology [electronic resource] /Kenji Hirasa, Mitsuo Takemasa.

by Hirasa, Kenji, 1958- | Takemasa, Mitsuo, 1943-.

Call number: 641.3383 H668 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c1998Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

74. Vitamin E [electronic resource] :food chemistry, composition, and analysis / Ronald Eitenmiller, Junsoo Lee.

by Eitenmiller, Ronald R. (Ronald Ray), 1944- | Lee, Junsoo, 1967-.

Call number: 664.07 E366 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

75. Handbook of fruit science and technology : production, composition, storage, and processing / edited by D. K. Salunkhe, S. S. Kadam.

by Salunkle, D. K | Kadam, S. S.

Call number: 634 HAN Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1995Online access: Click here to access online Availability: Items available for reference: [Call number: 634 HAN Ref.] (1).

76. Handbook of cereal science and technology / edited by Klaus J. Lorenz, Karel Kulp.

by Lorenz, Klaus J | Kulp, Karel.

Call number: 664.7 HAN Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, 1991Online access: Click here to access online Availability: Items available for reference: [Call number: 664.7 HAN Ref.] (1).

77. Food biotechnology / edited by Dietrich Knorr

by Knorr, D.

Call number: 664.024 FOO Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1987Online access: Click here to access online Availability: Items available for reference: [Call number: 664.024 FOO Ref.] (1).

78. Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.

by Heldman, Dennis R | Lund, Daryl B.

Call number: 664 HANd Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1992Online access: Click here to access online Availability: Items available for reference: [Call number: 664 HANd Ref.] (1).

79. Handbook of brewing / edited by William A. Hardwick.

by Hardwicks, William A.

Call number: 663.3 HAN Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1995Online access: Click here to access online Availability: Items available for reference: [Call number: 663.3 HAN Ref.] (1).

80. Handbook of indigenous fermented foods / edited by Keith H. Steinkraus.

by Steinkraus, Keith H.

Call number: 664 HAN 2nd ed. Ref. Edition: 2nd ed., rev. & expanded.Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1996Online access: Click here to access online Availability: Items available for reference: [Call number: 664 HAN 2nd ed. Ref.] (1).