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1. Handbook of frozen foods [electronic resource] /edited by Y.H. Hui ... [et al.].

by Hui, Y. H. (Yiu H.).

Call number: 664.02853 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

2. Food plant sanitation [electronic resource] /edited by Y.H. Hui ... [et al.].

by Hui, Y. H. (Yiu H.).

Call number: 664.00286 F686 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

3. Handbook of food and beverage fermentation technology [electronic resource] /edited by Y.H. Hui ... [et al.].

by Hui, Y. H. (Yiu H.).

Call number: 664.024 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2004Other title: Food and beverage fermentation technology.Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

4. Handbook of food and beverage fermentation technology / edited by Y. H. Hui---[et al.]

by Hui, Y. H. (Yiu H.).

Call number: 664.024 HAN Ref. Material type: serial Continuing resource; Format: print Publisher: New York, N. Y. : Marcel Dekker , c 2004Online access: Click here to access online Availability: Items available for reference: [Call number: 664.024 HAN Ref.] (1).

5. Handbook of vegetable preservation and processing / edited by Y. H. Hui...[et al.]

by Hui, Y. H.

Call number: 664.8 HANv Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2004Online access: Click here to access online Availability: Items available for reference: [Call number: 664.8 HANv Ref.] (1).