Your search returned 83 results from 51107 records. Subscribe to this search

|
1. Safety of irradiated foods / J.F. Diehl

by Diehl, J. F. (Johannes Friedrich).

Call number: 363.192 DIE Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, 1990Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 DIE] (1).

2. Ingredient interactions : effects on food quality / edited by Anikumar G. Gaonkar.

by Gaonkar, Anikumar G.

Call number: 664.07 ING Material type: book Book; Format: print Publisher: New York, N. Y. : Marcel Dekker, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 ING] (1).

3. Seafood : effects of technology on nutrition / George M. Pigott, Barbee W. Tucker

by Pigott, George M | Tucker, Barbee W.

Call number: 664.949 PIG Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1990Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.949 PIG] (1).

4. Food antioxidant : technological, toxicological, and health perspectives / edited by D. L. Madhavi, S. S. Deshpande, D. K. Salunkhe.

by Madhavi, D. L | Deshpande, S. S | Salunkhe, D. K.

Call number: 664.06 FOOa Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1996Availability: Items available for loan: BSTI [Call number: 664.06 FOOa] (1).

5. Handbook of vitamins / edited by Lawrence J. Machlin

by Machlin, Lawrence J.

Call number: 612.399 HAN 2nd ed. Edition: 2nd ed., rev. and expandedMaterial type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, 1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.399 HAN 2nd ed.] (1).

6. Food analysis by HPLC / edited by Leo M. L. Nollet

by Nollet, Leo M. L.

Call number: 664.07 FOOd Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FOOd] (1).

7. Food processing operations and scale-up / Kenneth J. Valentas, Leon Levine, J. Peter Clark

by Valentas, Kenneth J | Levine, Leon | Clark, J. Peter.

Call number: 664 VAL Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, Inc., c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 VAL] (1).

8. Lactic acid bacteria / edited by Seppo Salminen and Atte von Wright

by Salminen, Seppo | Von Wright, Atte.

Call number: 660.62 LAC Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, 1993Availability: Items available for loan: BSTI [Call number: 660.62 LAC] (1).

9. Low-calorie foods handbook / edited by Aaron M. Altschul

by Altschul, Aaron M.

Call number: 664.63 LOW Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.63 LOW] (1).

10. Alternative sweeteners / edited by Lyn O' Brien Nabors, Robert C. Gelardi

by Nabors, Lyn O' Brien | Gelardi, Robert C.

Call number: 664.6 ALT 2nd rev.ed. Edition: 2nd ed., (rev. and expanded)Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1991Availability: Items available for loan: BSTI [Call number: 664.6 ALT 2nd rev.ed.] (1).

11. Engineering properties of foods / edited by M. A. Rao and S. S. H. Rizvi

by Rao, M. A | Rizvi, S. S. H.

Call number: 664 ENG 2nd rev. ed. Edition: 2nd ed., revised and expandedMaterial type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 ENG 2nd rev. ed.] (1).

12. Freezing effects on food quality / edited by Lester E. Jeremiah.

by Jeremiah, Lester E. (Earl).

Call number: 664.02853 FRE Material type: book Book; Format: print Publisher: New York, N. Y. : Marcel Dekker, c1996Availability: Items available for loan: BSTI [Call number: 664.02853 FRE] (1).

13. Food biosensor analysis / edited by Gabriele Wagner, George G. Guilbault

by Wagner, Gabriele | Guilbault, George G.

Call number: 664.07 FOOb Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FOOb] (1).

14. Carbohydrates in food / edited by Ann-Charlotte Eliasson.

by Eliasson, Ann-Charlotte.

Call number: 664 CAR Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1996Availability: Items available for loan: BSTI [Call number: 664 CAR] (1).

15. Food chemistry / edited by Owen R. Fennema.

by Fennema, Owen R.

Call number: 664 FEN 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1996Availability: Items available for loan: BSTI [Call number: 664 FEN 3rd ed.] (1).

16. Vitamin E : food chemistry, composition, analysis / Ronald Eitenmiller, Junsoo Lee

by Eitenmiller, Ronald | Lee, Junsoo.

Call number: 613.286 EIT Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Marcel Dekker, c 2004Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.286 EIT] (1).

17. Milk and dairy product technology / Edgar Spreer; translated by Axel Mixa.

by Spreer, Edgar | Mixa, Axel.

Call number: 637.1 SPR Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1998Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637.1 SPR] (1).

18. Seafood enzymes : utilization and influence on postharvest seafood quality / edited by Norman F. Haard, Benjamin K. Simpson.

by Haard, Norman F | Simpson, Benjamin K.

Call number: 664.9497 SEA Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2000Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.9497 SEA] (1).

19. Food processing operations modeling : design and analysis / edited by Joseph Irudayaraj.

by Irudayaraj, Joseph.

Call number: 664.0015118 FOO Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0015118 FOO] (1).

20. Transport properties of foods / George D. Saravacos, Zacharias B. Maroulis.

by Saravacos, George D | Maroulis, Zacharias B.

Call number: 664 SAR Material type: book Book; Format: print Publisher: New York, N. Y. : Marcel Dekker , c 2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 SAR] (1).