|
|
1.
|
Handbook of fruit science and technology : production, composition, storage, and processing / edited by D. K. Salunkhe, S. S. Kadam.
by Salunkle, D. K | Kadam, S. S. Call number: 634 HAN Ref. Material type:  Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker, c1995Online access: Click here to access online Availability: Items available for reference: [Call number: 634 HAN Ref.] (1).
|
|
|
2.
|
Handbook of cereal science and technology / edited by Klaus J. Lorenz, Karel Kulp.
by Lorenz, Klaus J | Kulp, Karel. Call number: 664.7 HAN Ref. Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker, 1991Online access: Click here to access online Availability: Items available for reference: [Call number: 664.7 HAN Ref.] (1).
|
|
|
3.
|
Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.
by Heldman, Dennis R | Lund, Daryl B. Call number: 664 HANd Ref. Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker, c1992Online access: Click here to access online Availability: Items available for reference: [Call number: 664 HANd Ref.] (1).
|
|
|
4.
|
Handbook of brewing / edited by William A. Hardwick.
by Hardwicks, William A. Call number: 663.3 HAN Ref. Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker, c1995Online access: Click here to access online Availability: Items available for reference: [Call number: 663.3 HAN Ref.] (1).
|
|
|
5.
|
Handbook of indigenous fermented foods / edited by Keith H. Steinkraus.
by Steinkraus, Keith H. Call number: 664 HAN 2nd ed. Ref. Edition: 2nd ed., rev. & expanded.Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker, c1996Online access: Click here to access online Availability: Items available for reference: [Call number: 664 HAN 2nd ed. Ref.] (1).
|
|
|
6.
|
Handbook of food analysis / edited by Leo M. L. Nollet.
by Nollet, Leo M. L. Call number: 664.07 HAN Ref. Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker, c1996Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.07 HAN Ref.] (2).
|
|
|
7.
|
Handbook of food and beverage fermentation technology / edited by Y. H. Hui---[et al.]
by Hui, Y. H. (Yiu H.). Call number: 664.024 HAN Ref. Material type:  Continuing resource; Format:
print
Publisher: New York, N. Y. : Marcel Dekker , c 2004Online access: Click here to access online Availability: Items available for reference: [Call number: 664.024 HAN Ref.] (1).
|
|
|
8.
|
Handbook of flavor characterization : sensory analysis, chemistry, and physiology / edited by Kathryn D. Deibler, Jeannine Delwiche.
by Deibler, Kathryn D | Delwiche, Jeannine. Call number: 664.07 HANc Ref. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Marcel Dekker, c 2004Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 HANc Ref.] (2).
|
|
|
9.
|
Handbook of food enzymolology / edited by John R. Whitaker, Alphons G. J. Voragen, Dominic W. S. Wong.
by Whitaker, John R | Voragen, Alphons G. J | Wong, Dominic W. s. Call number: 664.001547758 HAN Ref. Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker , c 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 664.001547758 HAN Ref.] (1).
|
|
|
10.
|
International handbook of foodborne pathogens / edited by Marianne D. Miliotis, Jeffrey W. Bier.
by Miliotis, Marianne D | Bier, Jeffrey W. Call number: 615.95293 INT Ref. Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker , c 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 615.95293 INT Ref.] (1).
|
|
|
11.
|
Handbook of dietary fiber / edited by Susan Sungsoo Cho, Mark L. Dreher.
by Cho, Susan Sungsoo | Dreher, Mark L. Call number: 612.39 HANd Ref. Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker, c 2001Online access: Click here to access online Availability: Items available for reference: [Call number: 612.39 HANd Ref.] (1).
|
|
|
12.
|
Handbook of food analysis, second edition / edited by Leo M.L. Nollet.
by Nollet, Leo M.L. Call number: 664.07 HAN 2nd ed Ref. Edition: 2nd ed., rev. and expandedMaterial type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker, c2004Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 HAN 2nd ed Ref.] (3).
|
|
|
13.
|
Handbook of cereal science and technology / edited by Karel Kulp, Joseph G. Ponte, Jr.
by Kulp, Karel | Ponte, Joseph G. Call number: 664.7 HAN 2nd ed. Ref. Edition: 2nd ed., rev. and expandedMaterial type: Book; Format:
print
Publisher: New York, N.Y. :; Marcel Dekker, 2000Online access: Click here to access online Availability: Items available for reference: [Call number: 664.7 HAN 2nd ed. Ref.] (1).
|
