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141. Food chemistry / edited by Owen R. Fennema.

by Fennema, Owen R.

Call number: 664 FEN 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1996Availability: Items available for loan: BSTI [Call number: 664 FEN 3rd ed.] (1).

142. Polymer toughening / edited by Charles B. Arends.

by Arends, Charles B.

Call number: 668.9 POLt Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1996Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 668.9 POLt] (1).

143. Cationic polymerizations : mechanisms, synthesis, and applications / edited by Krzysztof Matyjaszewski.

by Matyjaszewski, Krzysztof.

Call number: 660.28448 CATp Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1996Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 660.28448 CATp] (1).

144. Functional monomers and polymers / edited by Kiichi Takemoto, Raphael M. Ottenbrite, Mikiharu Kamachi.

by Takemoto, Kiichi | Ottenbrite, Raphael M | Kamachi, Mikiharu.

Call number: 668.9 FUN 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1997Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 668.9 FUN 2nd ed.] (1).

145. Polymer blends and alloys / edited by Gabriel O. Shonaike, George P. Simon.

by Shonaike, Gabriel O | Simon, George P.

Call number: 668.9 POLb Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1999Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 668.9 POLb] (1).

146. Encyclopedia of corrosion technology / Philip A. Schweitzer.

by Schweitzer, Philip A.

Call number: 620.11223 SCHe Ref. Material type: book Book; Format: print Publisher: New York, N. Y. : Marcel Dekker, c1998Availability: Items available for loan: BSTI [Call number: 620.11223 SCHe Ref.] (1).

147. Fine particles : synthesis, characterization and mechanisms of growth / edited by Tadao Sugimoto.

by Sugimoto, Tadao.

Call number: 660.2945 FIN Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c2000Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 660.2945 FIN] (1).

148. Health, safety, and accident management in the chemical process industries / Ann Marie Flynn and Louis Theodore.

by Flynn, Ann Marie | Theodore, Louis.

Call number: 660.2804 FYN Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 660.2804 FYN] (1).

149. Ceramic fabrication technology / Roy W. Rice.

by Rice, Roy W.

Call number: 666 RICe Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N. Y. : Marcel Dekker, c 2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 666 RICe] (1).

150. Vitamin E : food chemistry, composition, analysis / Ronald Eitenmiller, Junsoo Lee

by Eitenmiller, Ronald | Lee, Junsoo.

Call number: 613.286 EIT Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Marcel Dekker, c 2004Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.286 EIT] (1).

151. Fundamentals of polymer engineering / Anil Kumar, Rakesh K. Gupta.

by Kumar, Anil | Gupta, Rakesh K.

Call number: 668.9 KUM 2nd rev. ed. Edition: 2nd ed., rev. and expanded.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Marcel Dekker, c 2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 668.9 KUM 2nd rev. ed.] (1).

152. Multifunctional cosmetics / edited by Randy Schueller and Perry Romanowski.

by Schueller, Randy | Romanowski, Rerry.

Call number: 668.55 MUL Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N. Y. : Marcel Dekker, c 2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 668.55 MUL] (1).

153. Cosmetic lipids and the skin barrier / edited by Thomas Forster.

by Forster, Thomas.

Call number: 612.01577 COS Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N. Y. : Marcel Dekker, c 2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.01577 COS] (1).

154. Ceramic materials for electronics / edited by Relva C. Buchanan

by Buchanan, Relva C.

Call number: 621.381 CER 3rd ed. Edition: 3rd ed., rev. and expanded.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N. Y. : Marcel Dekker, c 2004Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 621.381 CER 3rd ed.] (1).

155. Milk and dairy product technology / Edgar Spreer; translated by Axel Mixa.

by Spreer, Edgar | Mixa, Axel.

Call number: 637.1 SPR Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1998Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637.1 SPR] (1).

156. Seafood enzymes : utilization and influence on postharvest seafood quality / edited by Norman F. Haard, Benjamin K. Simpson.

by Haard, Norman F | Simpson, Benjamin K.

Call number: 664.9497 SEA Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2000Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.9497 SEA] (1).

157. Food processing operations modeling : design and analysis / edited by Joseph Irudayaraj.

by Irudayaraj, Joseph.

Call number: 664.0015118 FOO Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0015118 FOO] (1).

158. Transport properties of foods / George D. Saravacos, Zacharias B. Maroulis.

by Saravacos, George D | Maroulis, Zacharias B.

Call number: 664 SAR Material type: book Book; Format: print Publisher: New York, N. Y. : Marcel Dekker , c 2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 SAR] (1).

159. Alternative sweeteners / edited by Lyn O'Brien Nabors.

by Nabors, Lyn O'Brien.

Call number: 664.6 ALT 3rd rev. ed. Edition: 3rd ed., rev. and expanded.Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.6 ALT 3rd rev. ed.] (1).

160. Control of foodborne microorganisms / edited by Vijay K. Juneja, John N. Sofos.

by Juneja, Vijay K | Sofos, John N.

Call number: 664.001579 CON Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c 2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 CON] (1).