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1. Food additive toxicology / edited by Joseph A. Maga, Anthony T. Tu

by Maga, Joseph A | Tu, Anthony T.

Call number: 664.06 Food Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1995Availability: Items available for loan: BSTI [Call number: 664.06 Food] (1).

2. Bacterial toxins / edited by M. Carolyn Hardegree, Anthony T. Tu.

by Hardegree, M. Carolyn | Tu, Anthony T.

Call number: 615.9 HAN V.4 Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, Inc., c1988Availability: Items available for reference: [Call number: 615.9 HAN V.4 Ref.] (1).

3. Marine toxins and venoms / edited by Anthony T. Tu

by Tu, Anthony T.

Call number: 615.9 HAN V.3 Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, Inc., c1988Availability: Items available for reference: [Call number: 615.9 HAN V.3 Ref.] (1).

4. Reptile venoms and toxins / edited by Anthony T. Tu

by Tu, Anthony T.

Call number: 615.9 HAN V.5 Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1991Availability: Items available for reference: [Call number: 615.9 HAN V.5 Ref.] (1).

5. Toxicology of plant and fungal compounds / edited by Richard F. Keeler, Anthony T. Tu

by Keeler, Richard F | Tu, Anthony T.

Call number: 615.9 HAN V.6 Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1991Availability: Items available for reference: [Call number: 615.9 HAN V.6 Ref.] (1).