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1. Food analysis : typical methods and the interpretation of results / by A. G. Woodman ...

by Woodman, Alpheus Grant.

Call number: 543.1 WOO 4th ed Edition: 4th ed.Material type: book Book; Format: print Publisher: New York, London : McGraw-Hill Book Company, inc., 1941Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 WOO 4th ed] (2).

2. Food analysis : typical methods and the interpretation of results / by A.G. Woodman

by Woodman, Alpheus Grant.

Call number: 543.1 WOO 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York and London : McGraw-Hill book company, inc., 1931Availability: No items available