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161. Soft drink manufacture / [by] M. T. Gillies.

by Gillies, M. T.

Call number: 663.62 GIL Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp. , 1973Availability: Items available for reference: [Call number: 663.62 GIL Pat.] (1).

162. Fruit processing 1971 / Milton Gutterson

by Gutterson, Milton.

Call number: 661.028 GUT Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1971Availability: Items available for reference: [Call number: 661.028 GUT Pat.] (1).

163. Freeze drying processes for the food industry / Marcia H. Gutcho

by Gutcho, Marcia H. (Marcia Halpern).

Call number: 664.02845 GUT Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1977Availability: Items available for reference: [Call number: 664.02845 GUT Pat.] (1).

164. Fortified and soft drinks / M. H. Gutcho.

by Gutcho, Marcia H. (Marcia Halpern).

Call number: 663.6 GUT Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1977Availability: Items available for reference: [Call number: 663.6 GUT Pat.] (1).

165. Nutrition technology of processed foods / Nicholas D. Pintauro.

by Pintauro, Nicholas D.

Call number: 664.06 PIN Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1975Availability: Items available for reference: [Call number: 664.06 PIN Pat.] (1).

166. Food packaging / Nicholas D. Pintauro.

by Pintauro, Nicholas D.

Call number: 664.092 PIN Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1978Online access: Click here to access online Availability: Items available for reference: [Call number: 664.092 PIN Pat.] (1).

167. Specialized sugars for the food industry / Jeanne C. Johnson.

by Johnson, J. C. (Jeanne Colbert).

Call number: 664.1 JOH Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp.,, 1976Availability: Items available for reference: [Call number: 664.1 JOH Pat.] (1).

168. Edible oils and fats : recent developments / Marcia Gutcho.

by Gutcho, Marcia H. (Marcia Halpern).

Call number: 664.3 GUT Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1979Availability: Items available for reference: [Call number: 664.3 GUT Pat.] (1).

169. Food flavoring processes / Nicholas D. Pintauro.

by Pintauro, Nicholas D.

Call number: 664.5 PIN Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp.,, 1976Availability: Items available for reference: [Call number: 664.5 PIN Pat.] (1).

170. Proteins from hydrocarbons / Sidney Gutcho

by Gutcho, Sidney.

Call number: 664.64 GUT Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp. , 1973Availability: Items available for reference: [Call number: 664.64 GUT Pat.] (1).

171. Vegetable protein processing / L. P. Hanson.

by Hanson, L. P.

Call number: 664.64 HAN Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1974Availability: Items available for reference: [Call number: 664.64 HAN Pat.] (1).

172. Doughs and baked goods : chemical, air, and non-leavened / D. J. De Renzo.

by De Renzo, D. J.

Call number: 664.752 DER Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1975Availability: Items available for reference: [Call number: 664.752 DER Pat.] (1).

173. Pollution control in meat, poultry and seafood processing / [by] Harold R. Jones.

by Jones, H. R. (Harold R.).

Call number: 664.9 JON Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1974Availability: Items available for reference: [Call number: 664.9 JON Pat.] (1).

174. Processed meat technology / Endel Karmas

by Karmas, Endel.

Call number: 664.3 KAR Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp.,, 1976Availability: Items available for reference: [Call number: 664.3 KAR Pat.] (1).

175. Fish and shellfish processing / M. T. Gillies.

by Gillies, M. T.

Call number: 664.94 GIL Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1975Availability: Items available for reference: [Call number: 664.94 GIL Pat.] (1).

176. Oil from shale and tar sands / Edward M. Perrini.

by Perrini, Edward M.

Call number: 665.4 PER Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1975Online access: Click here to access online Availability: Items available for reference: [Call number: 665.4 PER Pat.] (1).

177. Reprocessing and disposal of waste petroleum oils / L. Y. Hess.

by Hess, L. Y.

Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1979Availability: Items available for reference: (1).

178. Boiler fuel additives for pollution reduction and energy saving / edited by R. C. Eliot.

by Eliot, Robert C.

Call number: 665.538 ELI Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1978Availability: Items available for reference: [Call number: 665.538 ELI Pat.] (1).

179. Lubricant additives / [by] M. W. Ranney.

by Ranney, Maurice William.

Call number: 665.5385 RAN Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp. , 1973Availability: Items available for reference: [Call number: 665.5385 RAN Pat.] (1).

180. Hydrogen manufacture by electrolysis, thermal decomposition, and unusual techniques / edited by M. S. Casper.

by Casper, M. S.

Call number: 665.81 CAS Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1978Online access: Click here to access online Availability: Items available for reference: [Call number: 665.81 CAS Pat.] (1).