Your search returned 151 results from 51103 records. Subscribe to this search

|
81. Fatty acids manufacture : recent advances / edited by J. C. Johnson

by Johnson, J. C.

Call number: 661.8 JOH Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp.,, 1980Availability: Items available for reference: [Call number: 661.8 JOH Pat.] (1).

82. Industrial starches / [by] Ronald W. James.

by James, Ronald W.

Call number: 661.81 JAM Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1974Availability: Items available for reference: [Call number: 661.81 JAM Pat.] (1).

83. Industrial starch technology : recent developments / J. C. Johnson

by Johnson, J. C. (Jeanne Colbert).

Call number: 661.81 JOH Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1979Availability: Items available for reference: [Call number: 661.81 JOH Pat.] (1).

84. Propellants and explosives / Ronald W. James

by James, Ronald W.

Call number: 662.2 JAM Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1974Availability: Items available for reference: [Call number: 662.2 JAM Pat.] (1).

85. Activated carbon : manufacture and regeneration / Albert Yehaskel.

by Yehaskel, Albert.

Call number: 662.93 YEH PAT. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1978Availability: Items available for reference: [Call number: 662.93 YEH PAT.] (1).

86. Soft drink manufacture / [by] M. T. Gillies.

by Gillies, M. T.

Call number: 663.62 GIL Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp. , 1973Availability: Items available for reference: [Call number: 663.62 GIL Pat.] (1).

87. Fruit processing 1971 / Milton Gutterson

by Gutterson, Milton.

Call number: 661.028 GUT Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1971Availability: Items available for reference: [Call number: 661.028 GUT Pat.] (1).

88. Freeze drying processes for the food industry / Marcia H. Gutcho

by Gutcho, Marcia H. (Marcia Halpern).

Call number: 664.02845 GUT Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1977Availability: Items available for reference: [Call number: 664.02845 GUT Pat.] (1).

89. Fortified and soft drinks / M. H. Gutcho.

by Gutcho, Marcia H. (Marcia Halpern).

Call number: 663.6 GUT Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1977Availability: Items available for reference: [Call number: 663.6 GUT Pat.] (1).

90. Nutrition technology of processed foods / Nicholas D. Pintauro.

by Pintauro, Nicholas D.

Call number: 664.06 PIN Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1975Availability: Items available for reference: [Call number: 664.06 PIN Pat.] (1).

91. Food packaging / Nicholas D. Pintauro.

by Pintauro, Nicholas D.

Call number: 664.092 PIN Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1978Online access: Click here to access online Availability: Items available for reference: [Call number: 664.092 PIN Pat.] (1).

92. Specialized sugars for the food industry / Jeanne C. Johnson.

by Johnson, J. C. (Jeanne Colbert).

Call number: 664.1 JOH Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp.,, 1976Availability: Items available for reference: [Call number: 664.1 JOH Pat.] (1).

93. Edible oils and fats : recent developments / Marcia Gutcho.

by Gutcho, Marcia H. (Marcia Halpern).

Call number: 664.3 GUT Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1979Availability: Items available for reference: [Call number: 664.3 GUT Pat.] (1).

94. Food flavoring processes / Nicholas D. Pintauro.

by Pintauro, Nicholas D.

Call number: 664.5 PIN Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp.,, 1976Availability: Items available for reference: [Call number: 664.5 PIN Pat.] (1).

95. Proteins from hydrocarbons / Sidney Gutcho

by Gutcho, Sidney.

Call number: 664.64 GUT Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp. , 1973Availability: Items available for reference: [Call number: 664.64 GUT Pat.] (1).

96. Vegetable protein processing / L. P. Hanson.

by Hanson, L. P.

Call number: 664.64 HAN Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1974Availability: Items available for reference: [Call number: 664.64 HAN Pat.] (1).

97. Doughs and baked goods : chemical, air, and non-leavened / D. J. De Renzo.

by De Renzo, D. J.

Call number: 664.752 DER Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1975Availability: Items available for reference: [Call number: 664.752 DER Pat.] (1).

98. Pollution control in meat, poultry and seafood processing / [by] Harold R. Jones.

by Jones, H. R. (Harold R.).

Call number: 664.9 JON Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1974Availability: Items available for reference: [Call number: 664.9 JON Pat.] (1).

99. Processed meat technology / Endel Karmas

by Karmas, Endel.

Call number: 664.3 KAR Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp.,, 1976Availability: Items available for reference: [Call number: 664.3 KAR Pat.] (1).

100. Fish and shellfish processing / M. T. Gillies.

by Gillies, M. T.

Call number: 664.94 GIL Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1975Availability: Items available for reference: [Call number: 664.94 GIL Pat.] (1).