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1. Cosmetic films 1970 / [by] M. Gutcho.

by Gutcho, Marcia H. (Marcia Halpern).

Call number: 668.55 GUT Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., [1970]Availability: No items available

2. Pulp mill processes : pulping, bleaching, recycling / Marcia Halpern Gutcho, M. G. Halpern [i.e. M. Gutcho].

by Gutcho, Marcia H. (Marcia Halpern) | Halpern, M. G. (Marcia Guteho).

Call number: 676.1 GUT Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1975Availability: No items available

3. Cement and mortar technology and additives : developments since 1977 / edited by M. H. Gutcho.

by Gutcho, Marcia H. (Marcia Halpern) | Franklin, Arnold J.

Call number: 666.9 GUT Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp. , 1980Availability: Items available for reference: [Call number: 666.9 GUT Pat.] (1).

4. Cosmetics, toiletries and health care products : recent developments / Marcia H. Gutcho, George W. Owens [i.e. M. Gutcho].

by Owene, George W | Gutcho, Marcia H. (Marcia Halpern).

Call number: 668.55 GUT Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1978Availability: Items available for reference: [Call number: 668.55 GUT Pat.] (1).

5. Microcapsules and microencapsulation techniques / M. H. Gutcho.

by Gutcho, Marcia H. (Marcia Halpern).

Call number: 621.757 GUT Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp.,, 1976Availability: Items available for reference: [Call number: 621.757 GUT Pat.] (1).

6. Prepared snack foods / [by] M. Gutcho.

by Gutcho, Marcia H. (Marcia Halpern).

Call number: 641.53 GUT Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp. , 1973Availability: Items available for reference: [Call number: 641.53 GUT Pat.] (1).

7. Industrial enzymes from microbial sources : recent advances / edited by M.G. Halpern

by Gutcho, Marcia H.

Call number: 660.62 HAL Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1981Availability: Items available for reference: [Call number: 660.62 HAL Pat.] (1).

8. Freeze drying processes for the food industry / Marcia H. Gutcho

by Gutcho, Marcia H. (Marcia Halpern).

Call number: 664.02845 GUT Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1977Availability: Items available for reference: [Call number: 664.02845 GUT Pat.] (1).

9. Fortified and soft drinks / M. H. Gutcho.

by Gutcho, Marcia H. (Marcia Halpern).

Call number: 663.6 GUT Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1977Availability: Items available for reference: [Call number: 663.6 GUT Pat.] (1).

10. Edible oils and fats : recent developments / Marcia Gutcho.

by Gutcho, Marcia H. (Marcia Halpern).

Call number: 664.3 GUT Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1979Availability: Items available for reference: [Call number: 664.3 GUT Pat.] (1).

11. Inorganic pigments : manufacturing processes / edited by M. H. Gutcho

by Gutcho, Marcia H.

Call number: 667.29 GUT Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp.,, 1980Online access: Click here to access online Availability: No items available Special Status (1).

12. Polishing and waxing compositions : recent developments / edited by M.G. Halpern

by Gutcho, Marcia H.

Call number: 667.720272 POL Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1982Availability: Items available for reference: [Call number: 667.720272 POL Pat.] (1).

13. Household and industrial fabric conditioners / edited by M. H. Gutcho

by Gutcho, Marcia H. (Marcia Halpern).

Call number: 668.10272 GUT Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp.,, 1980Availability: Items available for reference: [Call number: 668.10272 GUT Pat.] (1).