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1. Fruit juice technology 1970 / Milton Gutterson

by Gutterson, Milton.

Call number: 663.63 GUT Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., [1970]Availability: No items available

2. Vegetable processing 1971

by Gutterson, Milton.

Call number: 664.028 GUTV PAT. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., [1971]Availability: Items available for reference: [Call number: 664.028 GUTV PAT.] (1).

3. Rice and bulgur quick-cooking processes / [by] Nicholas Pintauro, Roger Daniels.

by Pintauro, Nicholas | Daniels, Roger.

Call number: 664.725 PIN Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp. , 1970Availability: Items available for reference: [Call number: 664.725 PIN Pat.] (1).

4. Fruit processing 1971 / Milton Gutterson

by Gutterson, Milton.

Call number: 661.028 GUT Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1971Availability: Items available for reference: [Call number: 661.028 GUT Pat.] (1).