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1. Vegetable processing 1971

by Gutterson, Milton.

Call number: 664.028 GUTV PAT. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., [1971]Availability: Items available for reference: [Call number: 664.028 GUTV PAT.] (1).

2. Commercial processing of vegetables / L. P. Hanson.

by Hanson, L. P.

Call number: 664.8 HAN Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1975Availability: Items available for reference: [Call number: 664.8 HAN Pat.] (1).