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1. Food plant sanitation / [by] Milton E. Parker [and] John H. Litchfield.

by Parker, Milton E | Litchfield, John Hyland.

Call number: 664 PAR 1962 Material type: book Book; Format: print Publisher: New York : Reinhold Pub. Corp., [1962]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 PAR 1962] (1).

2. Food chemistry / Lillian Hoagland Mayer.

by Meyer, Lillian Hoagland.

Call number: 664.3 MEY Asia ed. Material type: book Book; Format: print Publisher: New York : Reinhold Pub. Corp., [1960]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.3 MEY Asia ed.] (1).

3. Flavor research and food acceptance : a survey of the scope of flavor assoiated research / compiled from papers presented in a series of symposia given in 1956-1957

by Little (Arthur D.) incorporated.

Call number: 664.5 LIT Material type: book Book; Format: print Publisher: New York : Reinhold Pub. Corp, 1958Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.5 LIT] (1).