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1.
Corn diseases in the United States and their control / [by A. J. Ullstrup.

by Ullstrup, Arnold John | United States. Agricultural Research Service.

Edition: Rev.Material type: book Book; Format: print Publisher: Washington] : Agricultural Research Service, U.S. Dept. of Agriculture; [for sale by the Superintendent of Documents, U.S. Govt. Print. Off.], [1961]Availability: No items available

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2.
Freezing meat and fish in the home / [prepared by Animal Husbandry Research Division and Consumer and Food Economics Research Division, Agricultural Research Service.

by United States. Agricultural Research Service. Animal Husbandry Research Division | United States. Agricultural Research Service. Consumer and Food Economics Research Division.

Edition: Slightly rev.Material type: book Book; Format: print Publisher: Washington : For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1963]Availability: No items available

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3.
Home freezing of poultry

by United States. Agricultural Research Service. Consumer and Food Economics Research Division | Institute of Home Economics.

Edition: [Slightly rev.Material type: book Book; Format: print Publisher: Washington] : U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1960]Availability: No items available

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4.
Baking for people with food allergies / Lois Fulton, Carole Davis

by United States. Agricultural Research Service. Human Nutrition Research Division.

Material type: book Book; Format: print Publisher: [Washington, : U.S. Govt. Print. Off., 1975]Availability: No items available

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5.
Index catalogue of medical and veterinary zoology / authors Aall-Zyukov

by Aall-Zyukov | Stiles, Charles Wardell | United States. Agricultural Research Service. Animal Disease and Parasite Research Division | United States. Bureau of Animal Industry. Zoological Division.

Call number: ind Ref. Material type: book Book; Format: print Publisher: Washington, D.C. : U.S. Govt. Print. Off.; U.S. Dept. of Agriculture, 1932-52Availability: No items available

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6.
Milk in family meals a guide for consumers / United States. Agricultural Research Service Consumer and Food Economics Research Division

by United States. Department of Agriculture | United States. Agricultural Research Service. Consumer and Food Economics Research Division.

Edition: Rev.Material type: book Book; Format: print Publisher: [Washington : U.S. Govt. Print. Off., 1972]Availability: No items available

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7.
Nutritive value of American foods in common units / by Catherine F. Adams.

by Adams, Catherine F | United States. Agricultural Research Service.

Call number: 641.10212 ARS Ref. Material type: book Book; Format: print Publisher: Washington : Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975Online access: Click here to access online Availability: Items available for reference: [Call number: 641.10212 ARS Ref.] (1).

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8.
Nutritive value of foods / United States. Agricultural Research Service

by United States. Agricultural Research Service.

Call number: 641.11083 ARS 1964 Ref. Edition: [Rev. ed.].Material type: book Book; Format: print Publisher: U.S. Govt. : Print. Off., 1964Online access: Click here to access online Availability: Items available for reference: [Call number: 641.11083 ARS 1964 Ref.] (1).

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