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1. Baking for people with food allergies / Lois Fulton, Carole Davis

by United States. Agricultural Research Service. Human Nutrition Research Division.

Material type: book Book; Format: print Publisher: [Washington, : U.S. Govt. Print. Off., 1975]Availability: No items available

2. Milk in family meals a guide for consumers / United States. Agricultural Research Service Consumer and Food Economics Research Division

by United States. Department of Agriculture | United States. Agricultural Research Service. Consumer and Food Economics Research Division.

Edition: Rev.Material type: book Book; Format: print Publisher: [Washington : U.S. Govt. Print. Off., 1972]Availability: No items available

3. Nutritive value of American foods in common units / by Catherine F. Adams.

by Adams, Catherine F | United States. Agricultural Research Service.

Call number: 641.10212 ARS Ref. Material type: book Book; Format: print Publisher: Washington : Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975Online access: Click here to access online Availability: Items available for reference: [Call number: 641.10212 ARS Ref.] (1).

4. Nutritive value of foods / United States. Agricultural Research Service

by United States. Agricultural Research Service.

Call number: 641.11083 ARS 1964 Ref. Edition: [Rev. ed.].Material type: book Book; Format: print Publisher: U.S. Govt. : Print. Off., 1964Online access: Click here to access online Availability: Items available for reference: [Call number: 641.11083 ARS 1964 Ref.] (1).