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1. Nutritive value of American foods in common units / by Catherine F. Adams.

by Adams, Catherine F | United States. Agricultural Research Service.

Call number: 641.10212 ARS Ref. Material type: book Book; Format: print Publisher: Washington : Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975Online access: Click here to access online Availability: Items available for reference: [Call number: 641.10212 ARS Ref.] (1).

2. Composition of foods : raw, processed, prepared. / [By] Bernice K. Watt and Annabel L. Merrill.

by Watt, Bernice Kunerth | Merrill, Annabel Laura | United States. Department of Agriculture. Agricultural Research Service.

Call number: 641.11083 WAT Ref. Edition: Rev. Dec. 1963.Material type: book Book; Format: print Publisher: Washington : Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture: for sale by the Superintendent of Documents, U.S. Govt. Print. Off., [1964]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.11083 WAT Ref.] (1). Items available for reference: [Call number: 641.11083 WAT Ref.] (1).

3. Nutrition value of foods / by Catherine F. Adams and Martha Richardson.

by United States. Department of Agriculture.

Call number: 641.1 USDA Ref. Material type: book Book; Format: print Publisher: Washington : U.S. Govt. Print. off., 1981Online access: Click here to access online Availability: Items available for reference: [Call number: 641.1 USDA Ref.] (1).