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1. Atomic energy levels-the rare-earth elements : the spectra of lanthanum, cerium, praseodymium, neodymium, promethium, samarium, europium, gadolinium, terbium, dysprosium, holmium, erbium, thulium, ytterbium, and lutetium / W. C. Martin, Romuald Zalubas, and Lucy Hagan

by Martin, William Clyde | Zalubas, Romuald | Hagan, Lucy | United States. National Bureau of Standards.

Call number: 539.72 MAR Ref. Material type: book Book; Format: print Publisher: Washington : U.S. Dept. of Commerce, National Bureau of Standards : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1978Online access: Click here to access online Availability: Items available for reference: [Call number: 539.72 MAR Ref.] (1).

2. Atomic energy levels as derived from the analysis of optical spectra / by Charlotte E. Moore

by Moore, Charlotte Emma | United States. National Bureau of Standards.

Call number: 539.72 MOO Ref. Material type: book Book; Format: print Publisher: [Washington] : U.S. National Bureau of Standards; for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1971-Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 539.72 MOO Ref.] (3).

3. Nutritive value of American foods in common units / by Catherine F. Adams.

by Adams, Catherine F | United States. Agricultural Research Service.

Call number: 641.10212 ARS Ref. Material type: book Book; Format: print Publisher: Washington : Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975Online access: Click here to access online Availability: Items available for reference: [Call number: 641.10212 ARS Ref.] (1).

4. Thermocouple reference tables based on the IPTS-68 / [by] Robert L. Powell [and others]

by National Bureau of Standards (United States) | Powell, Robert L | United States. Institute for Basic Standards. Heat Division | United States. National Bureau of Standards.

Call number: 389.08 NBS Ref. Material type: book Book; Format: print Publisher: Washington] : U.S. National Bureau of Standards; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.], 1974Online access: Click here to access online Availability: Items available for reference: [Call number: 389.08 NBS Ref.] (2).

5. Composition of foods : raw, processed, prepared. / [By] Bernice K. Watt and Annabel L. Merrill.

by Watt, Bernice Kunerth | Merrill, Annabel Laura | United States. Department of Agriculture. Agricultural Research Service.

Call number: 641.11083 WAT Ref. Edition: Rev. Dec. 1963.Material type: book Book; Format: print Publisher: Washington : Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture: for sale by the Superintendent of Documents, U.S. Govt. Print. Off., [1964]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.11083 WAT Ref.] (1). Items available for reference: [Call number: 641.11083 WAT Ref.] (1).

6. Amino acid content of foods / by M. L. Orr, B. K. Watt.

by Orr, Martha Louise | Watt, Bernice K.

Call number: 641.11083 ORR Material type: book Book; Format: print Publisher: Washington : [U.S. Govt. Print. Off.], 1957Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.11083 ORR] (1). Items available for reference: [Call number: 641.11083 ORR] (1).

7. Nutrition value of foods / by Catherine F. Adams and Martha Richardson.

by United States. Department of Agriculture.

Call number: 641.1 USDA Ref. Material type: book Book; Format: print Publisher: Washington : U.S. Govt. Print. off., 1981Online access: Click here to access online Availability: Items available for reference: [Call number: 641.1 USDA Ref.] (1).